CRANBERRY PECAN BUTTER TARTS
I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!
Provided by MMers
Categories Dessert
Time 40m
Yield 24 "3 inch tarts"
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs LIGHTLY with a fork.
- Add corn syrup, sugar, melted butter and vanilla.
- Stir until blended.
- Divide nuts and cranberries evenly among tart shells.
- Pour in filling until shells are 2/3 full.
- Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
- Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
- Much easier.
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Md sohanur Rahman
r_m@yahoo.comI love these butter tarts! The cranberry pecan filling is so delicious, and the pastry is always flaky and golden brown. I've made these tarts several times, and they're always a hit with my family and friends.
Remi Anamul
a-remi@yahoo.comThese butter tarts were a bit too sweet for my taste. I think I would have enjoyed them more if the filling was less sweet.
Keshar Bk
b_k97@yahoo.comI made these butter tarts for my Thanksgiving dessert, and they were a huge hit! Everyone loved the unique flavor of the cranberry pecan filling. The tarts were also very easy to make, which is always a bonus.
Santiago Ruiz
ruiz.santiago70@hotmail.co.ukThese butter tarts were amazing! The filling was creamy and smooth, with just the right amount of tartness from the cranberries. And the pecans added a nice crunch. The pastry was flaky and golden brown, the perfect vessel for the delicious filling.
Rikta Khatun
khatun.r64@hotmail.comThese butter tarts were a bit too sweet for my taste. I think I would have enjoyed them more if the filling was less sweet.
Zohaib mehar
mehar.z@yahoo.comI love these butter tarts! The cranberry pecan filling is so delicious, and the pastry is always flaky and golden brown. I've made these tarts several times, and they're always a hit with my family and friends.
Adeel Hattar
h.adeel@hotmail.comThese butter tarts were a bit too sweet for my taste. I think I would have enjoyed them more if the filling was less sweet.
Nano Nano
n.nano23@gmail.comI made these butter tarts for my Thanksgiving dessert, and they were a huge hit! Everyone loved the unique flavor of the cranberry pecan filling. The tarts were also very easy to make, which is always a bonus.
suzette barnes
b.suzette45@yahoo.comThese butter tarts were amazing! The filling was creamy and smooth, with just the right amount of tartness from the cranberries. And the pecans added a nice crunch. The pastry was flaky and golden brown, the perfect vessel for the delicious filling.
Shariqabbasi Shariqabbasi
shariqabbasi_s@yahoo.comThese butter tarts were a bit too sweet for my taste. I think I would have enjoyed them more if the filling was less sweet.
Zobayer Ahmed
ahmedzobayer@gmail.comI love these butter tarts! The cranberry pecan filling is so delicious, and the pastry is always flaky and golden brown. I've made these tarts several times, and they're always a hit with my family and friends.
Solomon Bassey
s-b2@hotmail.comThese butter tarts were just okay. The filling was a bit bland, and the pastry was a bit tough. I think I would have enjoyed them more if the filling had more flavor and the pastry was more flaky.
Godson Uche
uche.godson93@hotmail.co.ukI made these tarts for my Christmas party, and they were a huge hit! Everyone loved the unique flavor of the cranberry pecan filling. The tarts were also very easy to make, which is always a bonus.
Elizah Batari
batari58@gmail.comThese butter tarts were a bit too sweet for my taste. The filling was very thick, and the pastry was a bit dry. I think I would have enjoyed them more if the filling was less sweet and the pastry was more flaky.
Salman Dazel S 130
d.salman@yahoo.comDelicious! The cranberry pecan filling was the perfect balance of tart and sweet. The pastry was flaky and buttery. I loved the crunch from the pecans. These tarts were a hit with my family and friends.
Lian Sabbar
slian100@gmail.comI'm not usually a fan of butter tarts, but these were surprisingly good! The cranberry pecan filling was a nice twist on the classic recipe. The tarts were easy to make, and they turned out perfectly. I'll definitely be making these again.
hasina murad
m_hasina@gmail.comThese butter tarts were an absolute delight! The combination of cranberries and pecans was simply divine. The filling was creamy and smooth, with just the right amount of tanginess from the cranberries. And the pecans added a nice crunch and nutty fl