CRANBERRY-PECAN BRIE CUPS
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature-your choice.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown., Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently. Remove from heat., Divide cheese among wonton cups; top with cranberry mixture. Sprinkle with pecans. Bake 8-10 minutes or until heated through and wonton wrappers are golden brown.
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Mamun Saheb
s@hotmail.comI made these for a potluck and they were gone in minutes. Everyone loved them!
Mwambire Zawadi
z.m@aol.comThese are so easy to make and they're always a hit at parties.
isack mwinuka
isack12@yahoo.comI used a different type of cheese and it turned out great. I think you could use any type of cheese that you like.
hong souksavath
shong@yahoo.comThese are a great make-ahead appetizer. I made them the day before and they were just as good the next day.
Tshiamiso Mabebe
tm@gmail.comI had some trouble getting the wonton wrappers to seal properly, but the end result was still delicious.
Dan Torres
tdan36@aol.comThese were a bit too sweet for my taste, but my kids loved them.
Frimpa Elijah
frimpa@yahoo.comI made these for my family and they loved them. They're a great way to use up leftover cranberry sauce.
Faerdus Khan
khan_f@hotmail.comYum!
Kane Bolton
boltonk@yahoo.comThese are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
king show
sk@gmail.comI followed the recipe exactly and they came out great. The only thing I would change is to use a little less salt.
MR_SADIK
mr_sadik34@yahoo.comThese were so easy to make and turned out perfectly. I will definitely be making them again.
Kayani Bhi
kayani@yahoo.comAbsolutely delicious! I made these for a party and they were a huge hit. Everyone loved them.