CRANBERRY PECAN BREAD
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Provided by Janice
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 7h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Spread the pecans onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool.
- Cover the cranberries with hot water, and allow to soak while you are making the dough.
- Mix the all-purpose flour and bread flour with the water in the bowl of a stand mixer or a mixing bowl, and combine to make a rough dough. Cover the bowl with plastic wrap, and allow to rest for 30 minutes.
- Mix in the sourdough starter and salt, and knead until the dough is smooth and elastic, 3 to 5 minutes if using the stand mixer, or 9 to 11 minutes by hand.
- Drain the cranberries and knead them into the dough, along with the pecans. Knead another 1 or 2 more minutes, to fully incorporate them into the dough. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 4 to 6 hours.
- Do not punch down dough. Scrape the risen dough onto a lightly floured work surface, and form into a round loaf. Let rest for 10 minutes. Shape the dough into a round or oblong loaf, place the loaf on a sheet of parchment paper, lightly dust with flour, and let rise until it nearly doubles in size, 1 to 2 more hours.
- Preheat oven to 400 degrees F (200 degrees C). If using a baking or pizza stone, let it heat in the oven at least 45 minutes before baking.
- Brush the top of the loaf with water, and make shallow cuts in the loaf with a sharp knife. Place the loaf and parchment paper into the oven, on top of a baking sheet or stone, and bake until brown and the loaf sounds hollow when tapped, 30 to 35 minutes. Remove the loaf to a cooling rack, brush with melted butter, and let cool for at least 1 hour before slicing.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 35.8 g, Cholesterol 2.6 mg, Fat 6.4 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 302.3 mg, Sugar 5.6 g
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Lyz L
[email protected]This was a great recipe! The bread was easy to make and turned out perfectly. The cranberries and pecans added a nice touch of flavor and texture. I would definitely make this again.
Afnaan Sheikh
[email protected]This bread was delicious! I loved the combination of cranberries and pecans. The bread was moist and flavorful. I would definitely make this again.
John Seynopt
[email protected]This bread was easy to make and turned out perfectly. The cranberries and pecans added a nice flavor and texture. I would definitely recommend this recipe.
bobby betzing
[email protected]This was a great recipe! The bread was moist and flavorful, and the cranberries and pecans added a nice touch of tartness and crunch. I would definitely make this again.
Apollo
[email protected]This bread was delicious! The cranberries and pecans added a nice flavor and texture. I would definitely make this again.
Emotional Video
[email protected]I've made this bread several times now and it's always a hit. It's moist, flavorful, and the cranberries and pecans add a nice touch of tartness and crunch. I would definitely recommend this recipe.
Lena Mara
[email protected]This bread was amazing! The cranberries and pecans were the perfect combination. The bread was moist and flavorful. I would definitely make this again.
Gavin Smish
[email protected]I made this bread for my family's holiday gathering and it was a huge success! Everyone loved it. The cranberries and pecans added a nice touch of flavor and texture. I would definitely recommend this recipe.
Jawad Behrani
[email protected]This was a delicious and festive bread. The cranberries and pecans added a nice flavor and texture. I would definitely make this again.
Rida Latif
[email protected]This bread was easy to make and turned out perfectly. The cranberries and pecans added a festive touch, and the bread was moist and flavorful. I would definitely recommend this recipe.
Merit Iheanacho
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the bread, and the pecans gave it a nice crunch. I'll definitely be making this again.
Gurudev Karki
[email protected]This cranberry pecan bread was a huge hit at my holiday party! The combination of tart cranberries and crunchy pecans was perfect, and the bread was moist and flavorful. I'll definitely be making this again.