CRANBERRY PECAN BISCOTTI
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 30 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 350. Whisk the flour, muffin mix, sugar, cranberries, pecans and lemon zest in a large bowl. Make a well in the center and place the eggs and vanilla in it. Break up the eggs with a fork, then stir them into the dry ingredients to make a stiff dough.
- Knead the dough a few times on a lightly floured work surface until smooth; shape into a 12-by-3-inch log. Place on a baking sheet lined with parchment paper and bake until golden, about 30 minutes. Cool on a wire rack.
- Using a serrated knife, cut the log crosswise on an angle into thin slices (about 1/4-inch thick). Place the slices on the parchment-lined baking sheet and bake until golden, about 20 more minutes. Cool completely.
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Chamidu Razairo
[email protected]I would definitely recommend these biscotti to others.
Matt May
[email protected]These biscotti were a great way to use up some leftover cranberries.
Love Yourself
[email protected]I loved the crunchy texture of these biscotti.
Anita Paul
[email protected]These biscotti were a bit too hard for my taste.
Mohan raaj Kunwer
[email protected]I'm not a big fan of cranberries, but I really enjoyed these biscotti.
ADEBISI OLANRE
[email protected]These biscotti were perfect for dunking in my coffee.
surendra Xettri
[email protected]I would definitely make these biscotti again. They're a great addition to any holiday cookie platter.
Amita Bam
[email protected]These biscotti were a bit too crumbly for my taste.
Nsengimana Ramadhan
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier snack option.
Oghosa Idahosa
[email protected]These biscotti were a little too sweet for my taste.
rubab bano
[email protected]I followed the recipe exactly and my biscotti came out perfect. They were crispy on the outside and chewy on the inside.
Rima Khan
[email protected]These biscotti were easy to make and turned out great!
Atit Sharma
[email protected]I found these biscotti to be a bit bland. I think they needed more flavor.
Usama Jabbar
[email protected]These biscotti were a little too dry for my taste.
Ipeleng Leph
[email protected]I love the combination of cranberries and pecans in these biscotti.
bk game
[email protected]These were delicious! I used white chocolate chips instead of pecans and they were still amazing.
Ralph C
[email protected]I've made these biscotti several times now and they always turn out perfect. They're a great gift for friends and family.
Technical Hassan
[email protected]These biscotti were a hit at my holiday party! They were crunchy and flavorful, with just the right amount of sweetness.