CRANBERRY, PECAN AND SAGE STUFFING
This recipe comes from Annie who is a chef on the J&E Riggin schooner that sails out of Rockland, Maine. I have made several of her recipes and they are all wonderful. This is one of several stuffing recipes as we call it here in the Northeast.
Provided by Mimi Hall
Categories Fruit
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- The amount of liquid will vary due to the moisture content of the bread. The stuffing should be moist, but not saturated.
- In a large sauté pan or stockpot, over medium-high heat, melt butter and sauté onions and celery until translucent. Add the rest of the ingredients and stir to incorporate. Stuff the turkey or bake covered for 55 minutes at 375ºF, the last 10 minutes uncovered.
- Makes enough to stuff a 20-pound turkey
- Cooking time depends upon if the dressig is cooked in the bird or seperate. I estimated it as having been cooked in a 20 pound turkey.
Nutrition Facts : Calories 501.2, Fat 31.9, SaturatedFat 11.7, Cholesterol 43.1, Sodium 1102.4, Carbohydrate 46.7, Fiber 5.3, Sugar 7.1, Protein 9.8
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Moseeul Rifed
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Cyathemba Cya
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Basma Toma
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use leftover bread and vegetables to make it.
Nishtha Hansraj
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect combination of flavors and textures.
Noor hasan munna
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Parvin Khanom
[email protected]I'm not a big fan of cranberries, but I loved this stuffing. The cranberries added a nice tartness that balanced out the sweetness of the pecans.
Tristan Ciobanu
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Lilly_cupcake.lovely
[email protected]I love this stuffing! It's the perfect balance of sweet and savory. I always make it for Thanksgiving and Christmas dinner.
Syed Ali Haider
[email protected]This stuffing is a great way to use up leftover bread and vegetables. It's also a delicious and easy side dish for any holiday meal.
Nandipha Macibe
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Dilusha Dilusha
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use leftover bread and vegetables to make it.
Maria Rosales
[email protected]I made this stuffing for the first time last year and it was a huge hit. I'll definitely be making it again this year.
Marie Williams
[email protected]This stuffing is a must-have for any holiday meal. It's always a hit with my family and friends.
Med 7asen Almeno
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Ugonna Okenwa
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Devyn Hill
[email protected]This stuffing is easy to make and comes out perfect every time. I love that I can use leftover bread and vegetables to make it.
Maddison Blight
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so good that I went back for seconds.
Bobby Fischer
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The cranberries, pecans, and sage give it a unique and delicious flavor.
Muhammad Aakash
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweetness and savory.