CRANBERRY-PEAR TOSSED SALAD
Make and share this Cranberry-Pear Tossed Salad recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
Nutrition Facts : Calories 230.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 9.5, Sodium 264.4, Carbohydrate 16.4, Fiber 2.8, Sugar 11.2, Protein 4.2
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Muhammad Adnan Ansari (Ansari Shb)
[email protected]I thought this salad was just okay. The flavors were a bit bland, and the dressing was too thick. I think I would have liked it better with a lighter dressing.
MOISES Garcis
[email protected]This salad was a bit too sweet for me, but I still enjoyed it. I think I would have liked it better with a more tart dressing.
Sahana Akther
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cranberries and pears. I also love that it's a healthy and refreshing salad.
Mrcandu Mrcandu
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Zahid Wazir
[email protected]This salad was really good! The cranberries and pears were so refreshing, and the pecans added a nice crunch. The dressing was also very tasty.
Mwrad Mhamad
[email protected]I thought this salad was just okay. The flavors were a bit bland, and the dressing was too thick. I think I would have liked it better with a lighter dressing.
Toukir Ahmed
[email protected]This salad was a bit too sweet for me, but I still enjoyed it. I think I would have liked it better with a more tart dressing.
Omeife Emmanuel
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cranberries and pears. I also love that it's a healthy and refreshing salad.
Indra Subedi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Icy SaRKaR'YT
[email protected]This salad was absolutely delicious! I loved the combination of flavors and textures. The cranberries and pears were so refreshing, and the pecans added a nice crunch. The dressing was also very tasty.
Tessa Deveraux
[email protected]I thought this salad was just okay. The flavors were a bit bland, and the dressing was too thick.
Mrs Sayba
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
Nina Kelly
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cranberries and pears, and the dressing is so easy to make.
Belen Todd
[email protected]This salad was easy to make and very refreshing. I used a mix of red and green pears, and they looked beautiful in the salad. I also added a bit of crumbled goat cheese, which I think really complemented the flavors.
wolve gang
[email protected]I'm not usually a fan of salads, but this one was really good! The cranberries and pears added a nice sweetness, and the pecans gave it a nice crunch. The dressing was also very tasty.
Ulemu Scott
[email protected]This salad was a hit at my holiday dinner party! The combination of cranberries, pears, and pecans was unique and delicious, and the dressing was the perfect finishing touch. I will definitely be making this again.