CRANBERRY-PEAR TART WITH HAZELNUT TOPPING
Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Roll pastry into a 13-in. circle on a lightly floured surface. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., Combine the cranberries, pears, hazelnuts, brown sugar, flour, cinnamon and vanilla in a large bowl; transfer to crust. Dot with butter., Place tart pan on a baking sheet. Bake at 425° for 30-35 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack., Stir liqueur into whipped topping; serve with tart.
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Mudassir Shaikh
shaikh-m@gmail.comThis tart is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery. I will definitely be making this again.
Ali Razaraza
a-r@hotmail.frI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Rasel Sagor
s.rasel59@aol.comThis tart was a bit too tart for my liking, but I think that's just because I don't like cranberries very much. The crust was also a bit too dry.
Regi Fred
fregi@gmail.comI made this tart for my family and they all loved it. The only thing I would change is to use a bit less sugar in the filling.
Hooskerkat
hooskerkat33@gmail.comThis tart is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Pawara Matheesha
pawara_matheesha@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow. The tart came out looking and tasting amazing.
Mahammad Adamu
m_adamu87@hotmail.comI had some trouble finding fresh pears, so I used canned pears instead. The tart still turned out great!
Tigist Kobeissi
kt@hotmail.comThis tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good tart.
Saifullah Maliya
m-saifullah@hotmail.comI'm not a huge fan of cranberries, but this tart changed my mind. The sweetness of the pears and the crunch of the hazelnuts balanced out the tartness of the cranberries perfectly. I'll definitely be making this again.
Tyler Larson
l.t@gmail.comI made this tart for a holiday party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Nikole Jensen
j.nikole22@hotmail.comThis cranberry-pear tart was a delight! The combination of tart cranberries and sweet pears, topped with a crunchy hazelnut topping, was simply divine. The recipe was easy to follow and the tart turned out perfectly. I highly recommend this recipe fo