CRANBERRY PEAR TART
This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream
Provided by mary winecoff
Categories Tarts
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Press pastry into the bottom and up the sides of an ungreased 9 inch tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
- In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender.
- Pour into crust. Bake at 375 degrees for 30 to 35 minutes or until crust is golden brown. Cool on wire rack.
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Jibon Pur
[email protected]This tart is a bit more challenging to make than some other recipes, but it's worth the effort. The end result is a beautiful and delicious tart that will impress your guests.
HD Jibon
[email protected]I love that this recipe is so versatile. You can use different fruits, nuts, and spices to create your own unique tart. I'm excited to experiment with different flavor combinations.
Daniel Billions
[email protected]This tart is relatively healthy for a dessert. It's made with whole wheat flour and fresh fruit. It's also not too sweet, so you can enjoy it without feeling guilty.
Musa Muyinda
[email protected]This tart is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Channah
[email protected]This tart is so quick and easy to make! I had it ready in under an hour. It's the perfect dessert for a busy weeknight.
Haze Ryan
[email protected]I made this tart vegan by using vegan butter and eggs. It turned out great! The crust was still flaky and the filling was just as delicious. I'm so happy I found this recipe.
Taiwo Adeola
[email protected]I made this tart gluten-free by using a gluten-free flour blend. It turned out just as good as the regular version! I'm so glad I found this recipe.
Rokiful Islam
[email protected]I'm not usually a fan of sweet tarts, but this one is an exception. The combination of cranberries and pears is amazing, and the almond crust is the perfect complement. I'll definitely be making this tart again.
That1guy1to33
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe for any special occasion.
Abigail Hill
[email protected]This tart was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily. The tart turned out beautifully and tasted even better. I'm so glad I tried this recipe!
eshu eshan
[email protected]This tart is absolutely delicious! The crust is perfectly flaky and the filling is bursting with flavor. The cranberries and pears complement each other perfectly, and the almond extract adds a nice touch of flavor. I will definitely be making this t
Dipa yadav Dips kumari
[email protected]I've made this tart several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that it's not too sweet, so you can really taste the flavors of the cranberries and pears. I highly recommend this
Bradley Carolus
[email protected]I love the combination of cranberries and pears in this tart. It's the perfect balance of sweet and tart. The almond crust is also a nice touch. I'll definitely be making this again!
Donna Williams
[email protected]This cranberry-pear tart was a huge hit at my holiday party! The combination of tart cranberries and sweet pears was perfect, and the almond crust added a nice nutty flavor. I'll definitely be making this again.