CRANBERRY PEAR RELISH
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken or turkey dish. it's just not for holidays, I can hear whining from states away if I don't make it, so don't open that can of cranberry sauce this is way to easy people that...
Provided by JM Avallone
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. when choosing pears either anjou or bosc will do anjou pears are juicier. you will need to core, peel and cut them into 1/3 inch dice
- 2. Combine all ingredients in a heavy saucepan and stir well. Place pan over medium heat and boil until berries pop open Skim the foam off the surface with a metal spoon and let the relish cool to room temperature. Refrigerate, covered, for up to 2 months. Makes 10 servings.
- 3. Tips: I still have some left in my fridg now its been 3 months and it is still good. I have also added apples to the mixture, I do normally just buy enough oranges to get the required zest you need it might take like 4 depending on the size make sure the oranges skins are not anything less then perfect as you will be eating this and really give them a good scrub with soap & rinse, then I add a box oj to make up the difference, as long as your pan is large enough you can double tripple this I promise you your cranberry jelly haters will love this dish, update lately I have been adding a lot less sugar for obvious reasons and it was well received.
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tamam walio
[email protected]This relish is so good! I love the way the cranberries and pears complement each other.
Soboj Md
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to my Thanksgiving dinner.
brian waller
[email protected]This is a great recipe for a holiday relish. It's easy to make and it always turns out delicious.
Axmed shirdoon
[email protected]I love the combination of cranberries and pears in this relish. It's the perfect balance of sweet and tart.
EMILY Ugarte
[email protected]This is a great recipe for a quick and easy relish. The cranberries and pears give it a nice tart flavor.
Skmohiuddin Chy
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted turkey or ham.
m4xi43ee
[email protected]I made this relish for my Thanksgiving dinner and it was a huge hit. Everyone loved the sweet and tangy flavor. I'll definitely be making it again next year.
Chase Barratt
[email protected]This is a great recipe for a festive holiday relish. The cranberries and pears give it a beautiful color and the spices add a nice depth of flavor.
Rk Hridoy
[email protected]I love this relish! It's the perfect balance of sweet and tart. I've been using it on everything from turkey to chicken to fish.
Farxaan boy
[email protected]This is the best cranberry pear relish recipe I've found. It's so easy to make and it always turns out perfect.
John Kwami
[email protected]This relish is so good! I love the sweet and tart flavor. It's the perfect addition to my holiday meals.
Noushin Kananian
[email protected]I've made this relish several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love the way the cranberries and pears complement each other.
Rana qasim
[email protected]This is a great recipe! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Sarah nsimbi music ug
[email protected]This relish is delicious! I love the combination of cranberries and pears. It's the perfect balance of sweet and tart. I've been using it on my turkey sandwiches and it's amazing.
Agustina Garcia
[email protected]I was looking for a cranberry pear relish recipe that was easy to make and this one fit the bill. It turned out great! The flavors of the cranberries, pears, and spices blended together perfectly. I served it with roasted turkey and it was a hit with
LAMAZ PREM
[email protected]This is the best cranberry pear relish I've ever had! It's so flavorful and the cranberries and pears are perfectly balanced. I love the little bit of spice from the ginger and cinnamon. I will definitely be making this again and again.
Moleboheng Lebo
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted turkey or ham, but it's also great on sandwiches, salads, and even ice cream. It's a versatile condiment that can be enjoyed all year round.
Namjoon Ayat
[email protected]I made this relish for the first time last year and it was a huge hit! My family and friends loved it. It's the perfect balance of sweet and tart, and the cranberries and pears give it a really nice crunch. I'll definitely be making it again this yea
Star Santistevan
[email protected]This cranberry pear relish is a delicious and versatile condiment that can be used on everything from turkey to grilled fish. I love the sweet and tart flavor, and the cranberries and pears give it a beautiful festive color. I will definitely be maki