CRANBERRY PEAR RELISH

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Cranberry Pear Relish image

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Provided by Taste of Home

Time 35m

Yield 4 cups.

Number Of Ingredients 8

1 medium navel orange
4 medium pears, peeled and coarsely chopped
1 package (12 ounces) fresh or frozen cranberries
1 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon minced fresh gingerroot
1/8 teaspoon ground allspice

Steps:

  • Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

Eorj Kek
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I love the combination of cranberries and pears in this relish. It's the perfect balance of sweet and tart.


Lilith Darkfyre
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This relish is a great way to add some festive flavor to your holiday meals.


Angela Bravo
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I made this relish for Christmas dinner and it was a huge success. Everyone loved it!


Rumictg Arta
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This is the best cranberry-pear relish I've ever had. It's the perfect combination of sweet and tart, and the spices are just right.


zadran Koko065
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I love this relish! It's so versatile. I've used it on turkey, chicken, and even fish. It's also great as a condiment for sandwiches and wraps.


Vidath Mansith
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This relish is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.


Sonam Rai
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I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.


Md Boot
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This is my new favorite relish! It's so easy to make and it tastes amazing. I love the combination of cranberries, pears, and spices.


Ismail Zahir
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I made this relish for Thanksgiving and it was a hit! Everyone loved the bright, tangy flavor.


Kenner Marenco
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This cranberry-pear relish is a delicious and festive addition to any holiday table. The combination of tart cranberries and sweet pears is perfect, and the cinnamon and ginger add a warm, spicy flavor.


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