CRANBERRY PEAR JAM
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Provided by Joey Wolf
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Peel, core and dice pears. Chop cranberrys in food processor. Frozen cranberrys are very noisy.....you might want ear protection, I did!
- 2. In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
- 3. Gradually add in the lemon juice and sugar. Boil rapidly for 15 minutes. Process 10 minutes.
- 4. I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
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Alix Renteria
a.renteria@gmail.comI'm so glad I found this recipe. I've been looking for a good cranberry-pear jam recipe for ages.
Amelie Streichert
s-a5@gmail.comThis is the best cranberry-pear jam recipe I've ever tried. I highly recommend it!
Beraj X Lone
b-l1@hotmail.frThis jam is so versatile. I've used it on toast, scones, and even in a cocktail.
Sajim Boss
boss75@gmail.comI love the tartness of the cranberries and the sweetness of the pears in this jam. It's the perfect balance.
Cervantes Cervantes
cervantesc@aol.comThis jam is so easy to make and it tastes delicious. I'll definitely be making it again.
Joshua Korda
joshua87@gmail.comI made this jam for a potluck and it was a huge success. Everyone loved it!
Kalyango Gracek
k.gracek14@yahoo.comThis jam is amazing! I can't wait to try it on everything.
rehana tryon
r@yahoo.comI'm so glad I found this recipe. It's the best cranberry-pear jam I've ever had.
Shani Malhi
m_s79@yahoo.comThis recipe is a keeper! I'll definitely be making this jam again and again.
lexxy lema
lemal33@hotmail.frI've made this jam several times now and it's always a hit. It's the perfect addition to any breakfast or brunch table.
rafaila de la rama
drafaila65@hotmail.co.ukThis jam is the perfect gift for friends and family. It's delicious and everyone loves it.
viveenna lamchaali
viveennalamchaali@gmail.comI love that this recipe uses fresh cranberries and pears. It makes the jam taste so much better than store-bought jam.
Abil Hasan
a.hasan@hotmail.comThis is my new go-to cranberry-pear jam recipe. It's so easy to make and the flavor is incredible.
Deborah Withey
withey-deborah65@gmail.comI followed the recipe exactly and my jam turned out perfectly. I'm so glad I found this recipe!
Paige Carson
p.c@aol.comI made this jam with some fresh cranberries from my garden and it turned out amazing! The flavor is out of this world.
Layla Holmes
hl@yahoo.comThis jam is so versatile. I've used it on toast, scones, and even in a smoothie.
M Ishaque Balouch
m-i@yahoo.comI love the combination of cranberries and pears in this jam. It's the perfect balance of tart and sweet.
Nancy Presh
n@yahoo.comThis recipe is so easy to follow, even for a beginner like me. I was able to make a delicious batch of jam in no time.
Mary Nyok
mn7@hotmail.co.ukI made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream.
Roshan Roshan giri
r-giri@aol.comThis is the best cranberry-pear jam recipe I've ever tried! The flavors are perfectly balanced and the jam is so smooth and spreadable.