CRANBERRY PEAR JAM
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Provided by Joey Wolf
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Peel, core and dice pears. Chop cranberrys in food processor. Frozen cranberrys are very noisy.....you might want ear protection, I did!
- 2. In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
- 3. Gradually add in the lemon juice and sugar. Boil rapidly for 15 minutes. Process 10 minutes.
- 4. I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
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Alix Renteria
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry-pear jam recipe for ages.
Amelie Streichert
[email protected]This is the best cranberry-pear jam recipe I've ever tried. I highly recommend it!
Beraj X Lone
[email protected]This jam is so versatile. I've used it on toast, scones, and even in a cocktail.
Sajim Boss
[email protected]I love the tartness of the cranberries and the sweetness of the pears in this jam. It's the perfect balance.
Cervantes Cervantes
[email protected]This jam is so easy to make and it tastes delicious. I'll definitely be making it again.
Joshua Korda
[email protected]I made this jam for a potluck and it was a huge success. Everyone loved it!
Kalyango Gracek
[email protected]This jam is amazing! I can't wait to try it on everything.
rehana tryon
[email protected]I'm so glad I found this recipe. It's the best cranberry-pear jam I've ever had.
Shani Malhi
[email protected]This recipe is a keeper! I'll definitely be making this jam again and again.
lexxy lema
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to any breakfast or brunch table.
rafaila de la rama
[email protected]This jam is the perfect gift for friends and family. It's delicious and everyone loves it.
viveenna lamchaali
[email protected]I love that this recipe uses fresh cranberries and pears. It makes the jam taste so much better than store-bought jam.
Abil Hasan
[email protected]This is my new go-to cranberry-pear jam recipe. It's so easy to make and the flavor is incredible.
Deborah Withey
[email protected]I followed the recipe exactly and my jam turned out perfectly. I'm so glad I found this recipe!
Paige Carson
[email protected]I made this jam with some fresh cranberries from my garden and it turned out amazing! The flavor is out of this world.
Layla Holmes
[email protected]This jam is so versatile. I've used it on toast, scones, and even in a smoothie.
M Ishaque Balouch
[email protected]I love the combination of cranberries and pears in this jam. It's the perfect balance of tart and sweet.
Nancy Presh
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious batch of jam in no time.
Mary Nyok
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream.
Roshan Roshan giri
[email protected]This is the best cranberry-pear jam recipe I've ever tried! The flavors are perfectly balanced and the jam is so smooth and spreadable.