CRANBERRY-PEAR GALETTE WITH PECAN CRUST
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Make the crust: Position a rack in the bottom third of the oven and preheat to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 6 minutes. Transfer to a plate and let cool.
- Pulse the toasted pecans, flour, sugar and salt in a food processor until the nuts are finely chopped. Add the butter and pulse about 4 times to coat the flour. Pulse in the cream cheese until the dough looks like coarse crumbs and just holds together when pinched. Pulse in the egg and ice water just until the mixture is slightly moist. The dough will be crumbly; do not overwork it. Turn out onto a piece of plastic wrap and pat into a disk, using the plastic wrap to help you. Wrap and refrigerate until firm, at least 1 hour and up to 24 hours.
- Line a baking sheet with parchment paper. Dust the top of the dough with flour and press and roll out into a 14-inch round on a lightly floured surface. Transfer to the baking sheet. (It's OK if the dough is larger than the baking sheet ¿ you'll fold in the edge.) Pinch together any cracks in the dough.
- Make the filling: Toss the pears, cranberries, sugar, flour, orange zest, cinnamon, allspice, nutmeg, salt and butter in a large bowl. Spread the filling over the dough, mounding it slightly in the center and leaving a 2-inch border. Fold the edge of the dough over the filling, pleating as needed. Brush the edge with water and sprinkle with sugar.
- Bake until the filling is soft and bubbling and the crust is golden brown, about 1 hour. Transfer to a rack and let cool completely, at least 4 hours.
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Tiffany Nina
[email protected]This galette was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of cranberries, pears, and pecans. This is a great recipe for a fall dessert.
Chris Emmanuel Junior (Scooby-doo)
[email protected]This galette was a bit too tart for my taste. I think I would have preferred it with more sugar in the filling. The crust was also a bit dry. Overall, I thought this recipe was just okay.
Comfort Evbayekhs
[email protected]I made this galette for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Nazmul Sarker
[email protected]This galette is a work of art! The lattice crust is so beautiful and the filling is bursting with flavor. I love the combination of cranberries, pears, and pecans. This is a perfect dessert for a special occasion.
Ak 999 Khan
[email protected]I'm not a baker, but this galette was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a store-bought pie crust to save time, and it worked out perfectly.
Hassan Darein
[email protected]This galette was a bit of a disappointment. The crust was dry and the filling was bland. I think I would have liked it more if I had used fresh cranberries and pears instead of frozen.
tshego mokoena
[email protected]I followed the recipe exactly and my galette turned out perfectly. The crust was flaky and the filling was delicious. I loved the combination of cranberries, pears, and pecans. This is a great recipe for a fall dessert.
MDfuzle Rabbi
[email protected]This galette was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The flavors were perfect - sweet, tart, and nutty. I will definitely be making this again.
Shakir Awan
[email protected]I'm not a huge fan of cranberries, but I thought this galette was pretty good. The crust was nice and flaky, and the filling was flavorful. I would have liked it even more if the cranberries had been a bit more tart.
niallazaz113 colton
[email protected]This galette was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit dry. Overall, I thought this recipe was just okay.
Casandra Martin
[email protected]I made this galette for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was crispy and the filling was sweet and tart. I used fresh cranberries and pears, and I think that made all the difference. I will definite
Mudansir Aliyu
[email protected]This galette was a delightful treat! The combination of cranberries, pears, and pecans was simply divine. The crust was flaky and buttery, and the filling was bursting with flavor. I followed the recipe exactly and it turned out perfectly. I highly r