CRANBERRY-PEAR CRUMBLE
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Provided by Rick Martinez
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position rack in lowest level of toaster oven and preheat to 350°F. Toss pears, orange zest, ginger, cardamom, pepper, 1/4 cup cranberries, 3 Tbsp. brown sugar, 2 Tbsp. flour, 2 Tbsp. butter, and 1/4 tsp. salt in a large bowl until pears are coated. Scrape into an 8x8" glass baking dish.
- Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining 3/4 cup flour, 2/3 cup brown sugar, 8 Tbsp. butter, and 1/2 tsp. salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes. Add almonds and remaining 1/4 cup cranberries and mix on low speed until just incorporated.
- Evenly sprinkle crumb mixture over pear mixture. Cover loosely with foil and bake 40 minutes. Uncover and continue to bake until filling is bubbling and topping is browned, 15-20 minutes more.
- Serve crumble topped with scoops of ice cream, if you'd like.
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Home Sims
[email protected]This was a great recipe! The crumble topping was crispy and the filling was sweet and tart. I loved the combination of cranberries and pears.
Ch Chandarika
[email protected]Easy and delicious! A perfect fall dessert.
mzahid panwar
[email protected]This crumble was delicious! The cranberries and pears were a perfect combination and the crumble topping was crispy and flavorful. I will definitely be making this again.
Md misu M
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was crispy and the filling was moist and flavorful. I highly recommend this recipe!
oyewole oni
[email protected]This is my go-to recipe for cranberry pear crumble. It's always a hit with my family and friends. I love the tartness of the cranberries and the sweetness of the pears. The crumble topping is the perfect finishing touch.
Ml James
[email protected]This crumble was easy to make and turned out great! The only thing I would change is to use less sugar in the crumble topping. It was a bit too sweet for my taste.
Fahad Jamil
[email protected]I've made this crumble several times now, and it's always a crowd-pleaser. The combination of cranberries and pears is perfect, and the crumble topping is crispy and delicious. I usually serve it with a scoop of vanilla ice cream, but it's also great
nasrou marzoug
[email protected]This recipe was a hit at my holiday party! I made it ahead of time and it was still delicious the next day. The crumble topping was crispy and the filling was moist and flavorful. I highly recommend this recipe!
Nabila Khan
[email protected]The crumble topping was crispy and the filling was sweet and tart. I used fresh cranberries and pears, and the flavors really came through. I served it with a scoop of vanilla ice cream and it was the perfect dessert!
Kayla Sabater
[email protected]Easy to make and delicious! The crumble topping was a bit too sweet for my taste, so I reduced the amount of sugar by half. I also added a sprinkle of cinnamon to the filling for extra flavor. Overall, this is a great recipe that I will definitely be
Jamaimah Pake
[email protected]This cranberry pear crumble was an absolute delight! The combination of tart cranberries and sweet pears was perfect, and the crumble topping was crispy and flavorful. I followed the recipe exactly and it turned out perfectly. 10/10, will definitely