CRANBERRY-PEAR COMPOTE SHORTCAKE
Here's a home-style recipe I've shared with many of my friends and family. Cranberries, pears and cinnamon transform the usual strawberry shortcake into a wonderful wintry treat. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugars, butter and cinnamon. Cook over medium heat for 4-5 minutes or until sugars are dissolved, stirring occasionally. Gently stir in 2 cups cranberries and ginger ale., Bring to a boil. Cook and stir for 8-10 minutes or until mixture is thickened. Add pears; cook and stir 5-10 minutes longer or until pears are tender. Remove from the heat. Add corn syrup and remaining cranberries. Transfer to a small bowl; cover and refrigerate until chilled., Prepare biscuits according to package directions. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and zest; beat until stiff peaks form., Split warm biscuits. Spread with butter; layer with compote and cream. Replace tops.
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Muhaamad Cg
[email protected]This was a delicious and festive dessert. The compote was tart and sweet, and the shortcake biscuits were fluffy and buttery. I'm definitely making this again for Christmas.
Ragini Shrestha
[email protected]This was a great recipe for a quick and easy dessert. The compote is simple to make, and the shortcake biscuits are so easy to whip up. I'll definitely be making this again.
Arbaj Rain
[email protected]I'm not a big fan of cranberries, but I loved this compote! The pears really balance out the tartness of the cranberries, and the shortcake biscuits are the perfect accompaniment.
Singham khan Khan
[email protected]This was a delicious and easy dessert. The compote was simple to make, and the shortcake biscuits were so flaky. I'll definitely be making this again.
KPK swat
[email protected]I love the combination of cranberries and pears in this compote. It's the perfect balance of tart and sweet. The shortcake biscuits are also delicious, and they're so easy to make.
Nour Belazi
[email protected]This was a great way to use up some leftover cranberries. The compote was easy to make, and the shortcake biscuits were so simple. I'll definitely be making this again.
Paul Sukhram
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the combination of cranberries and pears, and the shortcake biscuits were so light and fluffy.
sebhat tesgaye
[email protected]This was a delicious and festive dessert. The compote was tart and sweet, and the shortcake biscuits were fluffy and buttery. I'm definitely making this again for Christmas.
Powhiri Kingi
[email protected]I'm not a big fan of cranberries, but I loved this compote! The pears really balance out the tartness of the cranberries, and the shortcake biscuits are the perfect accompaniment.
Sajjad noonari
[email protected]This is a great recipe for a quick and easy dessert. The compote is simple to make, and the shortcake biscuits are so easy to whip up. I'll definitely be making this again.
sagir Alam
[email protected]The shortcake biscuits were a little dry for my taste, but the compote was amazing. I'll definitely be making the compote again, but I'll try a different shortcake recipe next time.
Changyun Jang
[email protected]This was my first time making a compote, and it turned out great! The instructions were easy to follow, and the compote was delicious. I can't wait to try it on other desserts.
RockGuide Industry
[email protected]I love the combination of cranberries and pears in this compote. It's tart and sweet at the same time, and it pairs perfectly with the flaky shortcake biscuits.
Tiara Thomas
[email protected]This compote shortcake was a hit! The flavors of the cranberries and pears were perfectly balanced, and the shortcake biscuits were fluffy and delicious. I'll definitely be making this again.