CRANBERRY-PEAR COFFEE CAKE
This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it's made with ingredients I normally have on hand. -Beverly Lovegrove, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. In a small bowl, whisk the egg, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in the pear, cranberries and orange zest., Transfer to a 9-in. springform pan coated with cooking spray and dusted with flour. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Chris Mutwiri
[email protected]This recipe is a fail. The coffee cake didn't rise and it was way too dense.
Christian Akarawak
[email protected]I found this coffee cake to be a bit dry. I think I'll add some extra butter next time.
Aisha Zindoga
[email protected]This coffee cake is a little too sweet for my taste, but my kids loved it.
June Schuppenhauer
[email protected]I'm not a big fan of cranberries, but I loved this coffee cake. The pears really balance out the tartness of the cranberries.
walter kivlehan
[email protected]This is the best coffee cake I've ever had! I highly recommend it.
Allah Dita
[email protected]I made this coffee cake for my family and they loved it! It was gone in minutes.
Abdullah al Rahim
[email protected]This coffee cake is so moist and fluffy! It's the perfect treat for a weekend brunch.
Toufeeq baloch
[email protected]I love the combination of cranberries and pears in this coffee cake. It's a unique and delicious flavor combination.
Joud Muneeb
[email protected]This is my go-to recipe for coffee cake. It's easy to make and always turns out delicious.
Areeba Tayyab
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the cake is always moist and fluffy.
Subham Op
[email protected]This cranberry pear coffee cake was a hit at my last brunch party! The combination of tart cranberries and sweet pears was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.