CRANBERRY PEAR COBBLERS
These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.
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Elvis Crixus
[email protected]I'm definitely going to try this recipe this weekend.
Joeh
[email protected]This recipe is perfect for a holiday dinner.
didaarey
[email protected]I'm allergic to cranberries. Can I substitute another fruit, like apples or peaches?
BD ASHIK CHY
[email protected]Has anyone tried making this cobbler with frozen cranberries and pears?
Kay Pearl khayah
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Faith Kaburu
[email protected]I'm not sure about the cranberry pear combination, but I'm willing to try it.
md sujon md sujon
[email protected]This cobbler looks so delicious! I can't wait to try it.
Abdu Mohammed
[email protected]I love the combination of cranberries and pears in this cobbler. It's a classic fall dessert that's always a hit.
Elisa Saul
[email protected]This recipe is a great way to use up leftover cranberries and pears. It's also a delicious and easy dessert to make.
PK PIYAS KHAN
[email protected]The cobbler was easy to make, but it didn't turn out as well as I hoped. The cranberries were a bit too tart and the crumble topping was a bit too dry.
Zohaib Asgher
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
KING CABDALE
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The cranberry pear filling was so flavorful and the crumble topping was the perfect complement.
Sharad Bista
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out beautifully. The flavors of the cranberries and pears were amazing together.
Jafor Ekbal
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The cranberries and pears were perfectly balanced, and the crumble topping was the perfect finishing touch.
Bidan Roy
[email protected]This cranberry pear cobbler was a hit at my dinner party! The combination of tart cranberries and sweet pears was perfect, and the crumble topping was crispy and delicious. I'll definitely be making this again.