CRANBERRY PEAR CLAFOUTI
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Butter a 9 inch glass pie plate.
- In a medium bowl, whisk together eggs and sugar till lightly colored.
- Whisk in the flour and half and half. Stir in the melted butter.
- Pour the mixture into the prepared pie plate.
- Arrange the pears in the batter (you can leave the pears in halves, but I cubed mine) and surround with cranberries.
- If desired, dust top with sugar and cinnamon (or whatever spices you like - I added in some allspice as well).
- Bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
- Cool slightly and serve.
- (The original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).
Nutrition Facts : Calories 329, Fat 16, SaturatedFat 9.2, Cholesterol 143.6, Sodium 114.5, Carbohydrate 43.8, Fiber 4.6, Sugar 29.6, Protein 5.5
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Ofem Victor
[email protected]This is the best clafouti I've ever had.
kamran khan khan
[email protected]I can't wait to make this clafouti again.
Nijam uddin Nijam uddin
[email protected]This clafouti is a must-try for any dessert lover.
Nabin Budha
[email protected]I highly recommend this recipe. It's a keeper!
solomon nsiah
[email protected]This clafouti is a delicious and elegant dessert that is sure to impress your guests.
Rabia asim
[email protected]I'm not a baker, but this recipe was easy to follow and my clafouti turned out great.
Video Event
[email protected]This clafouti is a great way to use up leftover holiday fruit.
esther gere
[email protected]I used frozen cranberries and pears, and they worked just as well as fresh.
MD RAJIBUL HASSAIN
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the clafouti a nice warm flavor.
Aqeel Jameel
[email protected]I followed the recipe exactly, and my clafouti turned out perfectly. It was golden brown and puffed up beautifully.
Athena Penalver
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Food World
[email protected]I made this clafouti for a potluck, and it was gone in minutes. Everyone loved it!
hamod alAnazy
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing.
Amber Coston
[email protected]This clafouti was a big hit at my brunch party. Everyone raved about the flavor and texture.
Kamran Rasheed
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover cranberries and pears.
Chevy Woodz
[email protected]This clafouti was so easy to make, and it turned out beautifully. I served it with a dollop of whipped cream, and it was a perfect ending to our meal.
Omsri Sinhala Tech
[email protected]I've made this recipe several times now, and it's always a hit. The pears and cranberries add a nice tartness that balances out the sweetness of the custard.
Mani's Photography
[email protected]This cranberry-pear clafouti was delightful! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making this again.