CRANBERRY PEAR CHUTNEY
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
Provided by Vickie Parks
Categories Fruit Sauces
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients in a 3-quart saucepan and mix. Heat to a boiling over high heat, stirring frequently.
- 2. Once it reaches a boiling, reduce heat to medium, and cook 25 to 30 minutes or until thickened, stirring frequently.
- 3. Cool for 30 minutes at room temperature, then refrigerate for at least 2 hours. It will thicken more as it chills. It should keep for up to 2 weeks in the refrigerator if kept in an air-tight container.
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Nzulu Funani
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on crackers or toast.
Sabir Khan
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Md Tushar Imran
[email protected]This chutney is so easy to make and it's so delicious. I highly recommend it.
Azan Ch
[email protected]I made this chutney for Thanksgiving and it was a hit! Everyone loved it.
kalleb
[email protected]This chutney is a great way to add some sweetness and tartness to your holiday meals.
Qamar Ali Khan
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tart flavor.
Dream Team
[email protected]I love the combination of cranberries and pears in this chutney. It's so unique and flavorful.
Edith Mereekopane
[email protected]This chutney is a great make-ahead dish. I like to make a big batch and then freeze it in small containers. That way, I always have some on hand when I need it.
Sajjid Khan
[email protected]I've made this chutney several times and it always comes out great. It's a real crowd-pleaser.
Shamsher Ahmad Khan
[email protected]This chutney is so delicious! I love the way the cranberries and pears complement each other. It's the perfect condiment for a holiday dinner.
Namugeere Sarah
[email protected]I added a little bit of ginger to the chutney and it gave it a nice spicy kick. I also used dried cranberries instead of fresh ones and it worked out just fine.
Mohamedswadu Barrie
[email protected]I followed the recipe exactly and it turned out perfectly. The chutney is thick and flavorful, and it goes great with chicken, turkey, or pork.
Amar Majhi
[email protected]This chutney is a great way to use up leftover cranberries and pears. It's also very easy to make and can be stored in the refrigerator for up to two weeks.
Chill Gamer
[email protected]I made this chutney for my family and they all loved it! It has a wonderful balance of sweet and tart flavors, and the cranberries and pears give it a lovely texture.