Make and share this Cranberry-Pear Chutney recipe from Food.com.
Provided by figaro8895
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
- Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
- Add the pears, jalapeƱo, raisins, and lime juice and simmer for another 5 minutes.
- Remove from heat; cool.
- Cover and refrigerate up to 2 days ahead.
Nutrition Facts : Calories 257.7, Fat 0.2, Sodium 19.7, Carbohydrate 67.2, Fiber 4.3, Sugar 56.5, Protein 1
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Eugenia Mcdaniel
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on chicken or fish.
Sacson Alcean Hubert
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Nisha Karki
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the cranberries and pears complement each other.
Sandip Yadav
[email protected]I love the combination of cranberries and pears in this chutney. It's the perfect balance of sweet and tart.
milkah wanjiru
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on chicken or fish.
munna khan
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Gopang302aa Gopang302aa
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the cranberries and pears complement each other.
Amar Roy
[email protected]I love the combination of cranberries and pears in this chutney. It's the perfect balance of sweet and tart.
king&queen Empire
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on chicken or fish.
Abiodun Lawrence
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Kaleet Muhammad
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the cranberries and pears complement each other.
Samir Ray
[email protected]I made this chutney for my holiday party and it was a huge success! Everyone loved it. It's the perfect balance of sweet and tart.
Ameen Reloaded
[email protected]This chutney is amazing! I love the tartness of the cranberries and the sweetness of the pears. It's the perfect addition to any cheeseboard.
raja maaz
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect condiment for grilled chicken or fish.
carol Mwangura
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out great. I love the combination of cranberries and pears, and the spices give it a really nice flavor.
Md Riyaj
[email protected]I made this chutney for the first time last week and it was delicious! I used it on chicken and it was the perfect complement to the dish. The chutney is also great on crackers and cheese.
cj syd
[email protected]This chutney was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries and pears gave it a beautiful color. I'll definitely be making this again for Christmas.