CRANBERRY PEAR CHUTNEY
My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.-Carol Bricker, Tempe, Arizona
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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MIKIYAS EYOB
[email protected]This chutney is a great way to add some sweetness and tang to your favorite dishes.
rah mat
[email protected]I can't wait to try this chutney on my next grilled chicken sandwich.
EvxlentYamiCrescent
[email protected]This chutney is the perfect addition to any cheese plate.
REDXLIVE XTRA
[email protected]I made this chutney for my holiday party and it was a hit. Everyone loved it!
Larry Honeycutt
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so delicious!
Emmanuel Pelchiitey
[email protected]This chutney is a great way to use up leftover cranberries. I always make a big batch after Thanksgiving.
samiirvloger dad aya
[email protected]I love the combination of cranberries and pears in this chutney. It's the perfect balance of sweet and tart.
Joe H
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and even as a dipping sauce for appetizers.
AHMED LA
[email protected]I made this chutney for a potluck and it was a huge success. Everyone loved it!
Nazreen Jacobs
[email protected]This is the best chutney I've ever had! The cranberries and pears are the perfect combination, and the spices really make it sing.
Awais Ahmad
[email protected]I've made this chutney several times now, and it's always a winner. It's so easy to make, and the flavor is amazing. I love it on chicken, fish, or even just as a snack.
Malik Arshad Bilal
[email protected]This cranberry pear chutney turned out absolutely delicious! I made it for Thanksgiving dinner, and it was a huge hit. The flavors were so well-balanced, and the chutney was the perfect complement to the turkey and stuffing.