CRANBERRY-PEAR CHUTNEY
Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It's delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
- Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
- Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 25 g, TransFat 0 g
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BoGieEntertainment Mitchell
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
Divine Sweetlife
[email protected]This chutney is a great addition to any cheeseboard. It's also a delicious glaze for roasted chicken or pork.
MD Shakib Chowdhury
[email protected]I'm not sure what I did wrong, but my chutney turned out way too sweet. I think I added too much sugar.
The McRib
[email protected]This is the best chutney I've ever had! I love the combination of cranberries and pears. It's the perfect balance of sweet and tart.
Shreeya Khadka
[email protected]I love this chutney! It's so easy to make and it's always a hit with my family and friends.
Sandra Gipson
[email protected]This chutney is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Saleban Faahiye
[email protected]I was disappointed with this chutney. I found it to be too runny and the flavor was bland.
Hezha Omar Mohamad
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tartness. I love it on crackers with cream cheese.
Anu Raja
[email protected]This chutney is amazing! I made it for Thanksgiving and everyone loved it. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a glaze for roasted chicken.
Birash Tamang
[email protected]I've made this chutney several times now and it's always a winner. It's the perfect balance of sweet and tart, and it's so easy to make. I love serving it with chicken or pork.
Legend Music
[email protected]This chutney was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Joel Chisi
[email protected]Easy to make and so tasty! I love the combination of cranberries and pears. This chutney is perfect for serving with cheese or crackers.
bobiors
[email protected]This was a delicious chutney! I made it for a holiday party and it was a hit. The flavors were perfect - tart, sweet, and a little bit spicy. I will definitely be making this again!