CRANBERRY-PEAR CHUTNEY
Steps:
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
- Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
- Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.
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Jesse Kern
[email protected]I love the way this chutney brightens up my winter meals. It's the perfect way to add some color and flavor to my plate.
Bishal Bista
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals.
Jameel Akhtar
[email protected]This is a great recipe for a quick and easy chutney. It's perfect for a last-minute gift or to serve with a holiday meal.
Sharing Khan
[email protected]I'm not a big fan of cranberries, but I loved this chutney. The pears and spices really balance out the tartness of the cranberries.
Retag Tarek
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice this week.
Viktoria Grundzova
[email protected]I love the combination of cranberries and pears in this chutney. It's so flavorful and versatile.
MD.Zahidul islam
[email protected]Delicious!
giorgi qarosanidze
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and they loved it.
resource TV
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and tart.
david delnegro
[email protected]This is a great recipe! The chutney is so versatile - I've used it on chicken, fish, and even pancakes. It's always a hit.
Kobus Adams
[email protected]A keeper! I've made this chutney twice now and it's always a hit. It's so easy to make and it tastes delicious. I love the combination of cranberries, pears, and spices.
Summer Hardy
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The cranberries and pears complement each other perfectly, and the spices add a nice warmth. I served it with roasted chicken and it was a hit!