CRANBERRY, PEAR AND GINGER CHUTNEY
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Provided by chia2160
Categories Chutneys
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
- Cook until reduced to 1 1/2 cups.
- Add remaining ingredients and cook on low until flavors blend, 30 minutes.
- Remove cinnamon stick, mash with potato masher if desired.
- Serve at room temperature May be prepared 3 days ahead.
Nutrition Facts : Calories 453.3, Fat 0.4, Sodium 42.1, Carbohydrate 110.3, Fiber 9.7, Sugar 89, Protein 1.5
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Chioma Delight
[email protected]This sounds like a great recipe. I'll definitely be giving it a try.
Fayez Ahmed
[email protected]I can't wait to try this recipe!
Henry Daniel
[email protected]This chutney is a must-try for any chutney lover.
Md Fardos
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Ayden Johnson
[email protected]This is the best chutney I've ever had. I will definitely be making it again.
SR Kamrul Student
[email protected]I'm so glad I found this recipe. This chutney is a new favorite in my household.
Abp New
[email protected]This chutney is a great addition to any cheeseboard. It's also great on sandwiches and crackers.
Matthew Lewis (Matt)
[email protected]I love the texture of this chutney. It's chunky and has a great bite to it.
Niclyn Govender
[email protected]This chutney is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Mostafa Tito
[email protected]I love the combination of cranberries, pears, and ginger. It's so unique and flavorful.
Noman Farhan
[email protected]This chutney is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving, and this is a great way to use them up.
Halilu S. Zubairu
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it, because this chutney is delicious!
Josh Wells
[email protected]This is my new favorite chutney recipe. It's so versatile and can be used with so many different dishes.
Joanne Blevins
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone loved the unique flavor and asked for the recipe.
Saira Saif
[email protected]I love the flavor of this chutney. It's sweet, tart, and a little bit spicy. It's the perfect condiment for chicken, pork, or fish.
Barka Elijah
[email protected]This chutney is so easy to make. I had it ready in under an hour, and most of that time was just simmering.
Melanin Magic
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this chutney. The pears and ginger balance out the tartness of the cranberries perfectly.
Long life Enia
[email protected]This is a great recipe for a holiday gift. I made a few jars to give to my friends and family, and they were all so happy to receive them.
Liz Khayere
[email protected]I made this chutney for Thanksgiving and it was a total success! Everyone loved it, and I even had people asking for the recipe.
Patricia Letalral
[email protected]This chutney is amazing! The combination of cranberries, pears, and ginger is perfect, and the flavor is so complex and delicious. I served it with roasted chicken and it was a huge hit.