CRANBERRY, PEAR AND GINGER CHUTNEY
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Provided by chia2160
Categories Chutneys
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
- Cook until reduced to 1 1/2 cups.
- Add remaining ingredients and cook on low until flavors blend, 30 minutes.
- Remove cinnamon stick, mash with potato masher if desired.
- Serve at room temperature May be prepared 3 days ahead.
Nutrition Facts : Calories 453.3, Fat 0.4, Sodium 42.1, Carbohydrate 110.3, Fiber 9.7, Sugar 89, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chioma Delight
chioma.d39@yahoo.comThis sounds like a great recipe. I'll definitely be giving it a try.
Fayez Ahmed
fa62@yahoo.comI can't wait to try this recipe!
Henry Daniel
danielhenry@gmail.comThis chutney is a must-try for any chutney lover.
Md Fardos
f-md@aol.comI highly recommend this recipe. It's easy to make and the results are delicious.
Ayden Johnson
ayden.j63@gmail.comThis is the best chutney I've ever had. I will definitely be making it again.
SR Kamrul Student
sr.k95@gmail.comI'm so glad I found this recipe. This chutney is a new favorite in my household.
Abp New
an@gmail.comThis chutney is a great addition to any cheeseboard. It's also great on sandwiches and crackers.
Matthew Lewis (Matt)
matthew-l10@gmail.comI love the texture of this chutney. It's chunky and has a great bite to it.
Niclyn Govender
gniclyn@gmail.comThis chutney is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Mostafa Tito
tito@hotmail.comI love the combination of cranberries, pears, and ginger. It's so unique and flavorful.
Noman Farhan
fn20@gmail.comThis chutney is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving, and this is a great way to use them up.
Halilu S. Zubairu
s-halilu@hotmail.frI've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it, because this chutney is delicious!
Josh Wells
josh.w51@yahoo.comThis is my new favorite chutney recipe. It's so versatile and can be used with so many different dishes.
Joanne Blevins
blevinsjoanne36@yahoo.comI made this chutney for a potluck and it was a huge hit. Everyone loved the unique flavor and asked for the recipe.
Saira Saif
saif-saira98@hotmail.co.ukI love the flavor of this chutney. It's sweet, tart, and a little bit spicy. It's the perfect condiment for chicken, pork, or fish.
Barka Elijah
barka-elijah25@aol.comThis chutney is so easy to make. I had it ready in under an hour, and most of that time was just simmering.
Melanin Magic
m41@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed this chutney. The pears and ginger balance out the tartness of the cranberries perfectly.
Long life Enia
long.l57@yahoo.comThis is a great recipe for a holiday gift. I made a few jars to give to my friends and family, and they were all so happy to receive them.
Liz Khayere
k_liz66@yahoo.comI made this chutney for Thanksgiving and it was a total success! Everyone loved it, and I even had people asking for the recipe.
Patricia Letalral
letalral19@hotmail.comThis chutney is amazing! The combination of cranberries, pears, and ginger is perfect, and the flavor is so complex and delicious. I served it with roasted chicken and it was a huge hit.