CRANBERRY PEACH TART
Dinner guests will be impressed with the interesting pairing of fruit in this lovely tart. I think you'll agree it tastes too good to share!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Press pastry into an ungreased 9-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 5 minutes. Remove foil; bake 5 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, gently toss the peaches, cranberries, sugar, flour, nutmeg and salt. Pour into crust. , For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over filling. , Bake at 375° for 40-45 minutes or until bubbly, covering loosely with foil during the last 20 minutes of baking.
Nutrition Facts : Calories 319 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Adama Jabbie
[email protected]This tart is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Nefise Pacolli
[email protected]I've made this tart several times and it's always a hit. It's my go-to dessert for potlucks.
Stephens Bassaw
[email protected]This tart is a great way to get your kids to eat fruit. My kids loved it.
Gbenga Olowo
[email protected]I'm allergic to peaches, so I substituted them with apples. The tart was still delicious.
Eiei Wisi
[email protected]This tart is a bit expensive to make, but it's worth it for a special occasion.
Dominic Gallardo
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were easy to follow.
Destiny Eicher
[email protected]This tart is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Ashiat Kemi
[email protected]I made this tart for my friend's birthday and she loved it. It was the perfect dessert for a summer celebration.
jenia jenia
[email protected]This tart is a great way to use up leftover cranberries. I always have a bag of them in my freezer.
Kader Molla
[email protected]I'm not usually a fan of fruit tarts, but this one changed my mind. The cranberries and peaches were a perfect combination.
Roddrae Coward
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the colors are so pretty.
AhmadAli Bhutta
[email protected]Overall, I thought this tart was pretty good. It was easy to make and the flavors were nice. I would make it again.
Fabiola Kaundje
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Diana Davis
[email protected]This tart was a little too tart for my taste, but I still enjoyed it. I think I'll add more sugar next time.
saqi khan
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good, I ate two pieces in one sitting.
Zubair Sufiyan
[email protected]This tart is easy to make and absolutely delicious. I will definitely be making it again.
mark collins
[email protected]I made this tart for my family and they all loved it. The crust was especially delicious.
SK Rahil
[email protected]This tart was a hit at my party! Everyone loved it. Thanks for sharing this recipe.
Shayam Bk
[email protected]Wow! This tart is amazing! The cranberries and peaches complement each other so well, and the crust is to die for. I'm so glad I found this recipe.
Alexandria frame
[email protected]This cranberry peach tart was an absolute delight! The combination of sweet and tart flavors was perfect, and the crust was flaky and buttery. I'll definitely be making this again.