CRANBERRY PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Peach Pie image

Enjoy cranberry peach pie out of season, too, by using your freezer. Simply wrap and seal unbaked pie in metal or glass pie plate and freeze. To serve, unwrap; bake frozen at 400 for 50 to 60 minutes. from a very old cookbook

Provided by Lynnda Cloutier

Categories     Pies

Time 55m

Number Of Ingredients 6

1 can peach slices, 29 oz
3 cups fresh cranberries, 3/4 lb.
1 1/2 cups sugar
3 tbsp. cornstarch
1/4 cup chopped almonds, toasted
pastry for 2 crust lattice top pie, homemade or store bought

Steps:

  • 1. Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium pan, mix cranberries and peach syrup. Cook til skins pop. If desired, remove some berries with slotted spoon; set aside for garnish around edge of baked pie.
  • 2. Mix sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, til mixture thickens and bubbles. Remove from heat. Stir in peaches and almonds. Turn into pastry lined 9 inch pie plate. Add lattice top; seal and crimp edges high. Bake at 400 for 30 to 40 minutes. Serves 6 to 8

Dhanu jaya
[email protected]

I've made this pie several times and it's always a hit. The cranberries and peaches are a great combination, and the crust is always flaky and delicious.


MD Rabbi Hossain
[email protected]

This pie was so good! The cranberries and peaches were a great combination, and the crust was perfect. I will definitely be making this pie again.


Shery Elfalaky
[email protected]

I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The cranberries and peaches were a great combination, and the crust was perfect.


Wangithi Kamiti
[email protected]

This pie was delicious! The cranberries and peaches were a great combination, and the crust was perfect. I will definitely be making this pie again.


Lil 6lacky
[email protected]

I've made this pie several times and it's always a hit. The cranberries and peaches are a great combination, and the crust is always flaky and delicious.


Maria Ayala
[email protected]

This pie was so good! The cranberries and peaches were a great combination, and the crust was perfect. I will definitely be making this pie again.


Sanjay Basyal
[email protected]

I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The cranberries and peaches were a great combination, and the crust was perfect.


Ashley Sarabia
[email protected]

This pie was delicious! The cranberries and peaches were a great combination, and the crust was perfect. I will definitely be making this pie again.


Boadu Delove
[email protected]

I've made this pie several times and it's always a hit. The cranberries and peaches are a great combination, and the crust is always flaky and delicious.


Ayon Billal
[email protected]

This pie was so good! The cranberries and peaches were a great combination, and the crust was perfect. I will definitely be making this pie again.


Potatoes Police
[email protected]

I made this pie for a party and it was a huge hit! Everyone loved it. The cranberries gave the pie a tart flavor that balanced out the sweetness of the peaches. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make


Irma Macias
[email protected]

This pie was absolutely delicious! The combination of cranberries and peaches was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.