CRANBERRY PEACH CRISP

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Cranberry Peach Crisp image

Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) sliced peaches, drained
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup crumbled oatmeal or sugar cookies
1/4 cup chopped walnuts
1/4 cup butter, melted

Steps:

  • Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.

Nutrition Facts :

Boss gaming
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I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.


Bianca Scarfe
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This was a great recipe! I used fresh peaches and cranberries, and the crisp turned out beautifully. The topping was crispy and golden brown, and the filling was bubbling and hot. I served it with a scoop of vanilla ice cream, and it was the perfect


Bhimagouda Patil
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I've made this crisp several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Jucrecia Johnson
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This is a great recipe for using up leftover cranberries and peaches. It's also a great way to get your kids to eat their fruit.


Imran Solangi
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I made this crisp for Thanksgiving last year, and it was a huge hit. Everyone loved the unique flavor combination and the crispy topping.


Janeil Bailey
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This is one of my favorite fall recipes. The cranberries and peaches complement each other perfectly, and the crisp topping is the perfect finishing touch.


Dr.Sarmad khan
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I've made this crisp several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.


Emma Moreno
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This was a great recipe! I used fresh peaches and cranberries, and the crisp turned out beautifully. The topping was crispy and golden brown, and the filling was bubbling and hot. I served it with a scoop of vanilla ice cream, and it was the perfect


SM Mujahid
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I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.


Sevana Slimany
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This cranberry peach crisp was absolutely delicious! The combination of tart cranberries and sweet peaches was perfect, and the crisp topping was the perfect finishing touch. I will definitely be making this again.