CRANBERRY PANCAKES
Turn leftover cranberry sauce into a stellar brunch dish, made even tastier with a cranberry switch-out for traditional maple syrup.
Provided by By Deborah Harroun
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened.
- Meanwhile, heat large skillet or griddle over medium-high heat, greasing or spraying if necessary.
- In large bowl, mix Bisquick mix, 2 tablespoons sugar, the cinnamon, nutmeg and ginger. Stir in remaining Pancake ingredients.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on the edges. Turn, and cook on second side.
- Serve pancakes topped with cranberry sauce.
Nutrition Facts : ServingSize 1 Serving
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Savanna Vigil
[email protected]I'm not a big fan of pancakes, but these were actually really good. I would definitely make them again.
Princess.Sparkle Thomas
[email protected]These pancakes were delicious! I will definitely be making them again.
Naira Mustafa
[email protected]I've made these pancakes several times and they're always a hit. They're a great way to use up leftover cranberries.
SUS_BOSS God
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
ns COMMUNICATION
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I had hoped.
Xyco Villian
[email protected]These pancakes were easy to make and they tasted great. I would definitely recommend them.
Henry Jonathan
[email protected]I love making these pancakes on the weekends. They're a special treat that my family loves.
Ionut Tarcea
[email protected]These pancakes were a bit too dense for my liking, but the flavor was good.
Muiiz Mustafa
[email protected]I've never made pancakes with cranberries before, but I'm so glad I tried this recipe. They were delicious!
Desmond King
[email protected]These pancakes were a little bland for my taste, but they were still good.
Rayna Al kassem
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste amazing.
Thomas Burk
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. The cranberries add a unique flavor that I really enjoyed.
yoonis cabdi
[email protected]These pancakes are so good! I've made them several times and they're always a hit.
Tshenolo Tshe
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were fluffy and golden brown.
Kabita Samadder
[email protected]These pancakes were a little too tart for my taste, but my husband loved them.
Muhammad Safdar
[email protected]I love the combination of cranberries and maple syrup. These pancakes were a delicious way to start my day.
Shakib Ahmed
[email protected]These pancakes were easy to make and turned out great! I used fresh cranberries and they added a really nice flavor.
Farkhani Hamza
[email protected]I'm not a big fan of cranberries, but I really enjoyed these pancakes. The sweetness of the maple syrup balanced out the tartness of the cranberries perfectly.
Frazix Dz
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the cranberries add a nice tartness. I will definitely be making these again.