CRANBERRY PANCAKES
Steps:
- DIRECTIONS Bring 2 inches of water to a boil in a small saucepan. Add cranberries; boil for 2 minutes. Drain and cool for 5 minutes. Meanwhile, whisk all-purpose flour, whole-wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl. Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined. Coarsely chop the cranberries; stir into the milk mixture. Stir the milk mixture into the dry ingredients just until combined. Coat a griddle or large nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more. Repeat with the remaining batter. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. Nutrition Information 2 servings, 2 pancakes each - Facts Per Serving: Calories: 189 Fat. Total: 4g Carbohydrates, Total: 34g Cholesterol: 1mg Sodium: 336mg Protein: 6g Fiber: 3g % Cal. from Fat: 19% Fat, Saturated: 0g
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Victoria Eke
[email protected]I'm not a big fan of pancakes, but these were actually really good! The cranberries gave them a nice tart flavor that I really enjoyed.
Malitha Thikshana
[email protected]These pancakes were just okay. They were a bit dry and the cranberries were a bit too tart for my taste.
oyebola toheeb
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The cranberries added a nice touch of flavor.
Raji Balikis
[email protected]These pancakes were a great way to use up some leftover cranberries. They were quick and easy to make, and they tasted great!
Waheed Bhatti
[email protected]I've never had cranberry pancakes before, but I'm so glad I tried this recipe! They were so good.
Maruf Ahamed
[email protected]These pancakes were delicious and so easy to make! I'm not a huge fan of cranberries, but I really enjoyed these.
Deonte Burt
[email protected]These pancakes were a bit too tart for my taste, but I think that's just a personal preference. My husband loved them though!
md. mhafuz
[email protected]I love the combination of cranberries and orange zest in these pancakes. It's a great way to start the day!
Hanshudev Kanaram
[email protected]These pancakes were easy to make and turned out so fluffy and flavorful. I'll definitely be making them again!
Mukesh danish
[email protected]I've made these pancakes several times now and they're always a hit with my family! The cranberries add a festive touch, making them perfect for holiday breakfasts.
Sunny Jamil
[email protected]These cranberry pancakes were a delightful surprise! The tartness of the cranberries balanced perfectly with the sweetness of the pancake batter, creating a flavor that was both unique and delicious.