CRANBERRY PANCAKES
Steps:
- In a small saucepan, bring the cranberries, cranberry juice and brown sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries and set aside., In a blender, process the remaining cranberry mixture until smooth. Stir in the honey, lemon juice and reserved cranberries; keep warm., In a large bowl, combine the biscuit mix, brown sugar, baking powder and cinnamon. In another bowl, whisk the eggs, milk and lemon zest. Stir into dry ingredients just until moistened. Stir in cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup and garnish servings with lemon zest strips if desired.
Nutrition Facts : Calories 691 calories, Fat 18g fat (5g saturated fat), Cholesterol 149mg cholesterol, Sodium 1393mg sodium, Carbohydrate 124g carbohydrate (71g sugars, Fiber 4g fiber), Protein 14g protein.
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Nxusa Sbongakonke
[email protected]I'm not sure about the combination of cranberries and pancakes, but I'm willing to give it a try.
Roberto Farro
[email protected]These pancakes look amazing! I can't wait to try them.
Kemi Adenaike
[email protected]I'm going to try making these pancakes with different berries next time.
Braden Basham
[email protected]These pancakes are a great way to use up leftover cranberries.
_Kitoro-Chan_
[email protected]I'm not a big fan of cranberries, but these pancakes were still really good.
Anthony Baptiste
[email protected]These pancakes are delicious! The cranberries give them a unique flavor that I really enjoyed.
Eusebiovty Moralesht
[email protected]I've made these pancakes several times now, and they're always perfect. Thanks for sharing this recipe!
Tea Bird
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser.
Paulette Brandy
[email protected]I love the combination of sweet and tart in these pancakes. The cranberries really shine through.
Khanl Nice
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the cranberries add a nice tartness.