CRANBERRY ORANGE WHEAT SCONES
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!
Provided by 24Twists
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
- Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 27.4 g, Cholesterol 13.4 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 297.2 mg, Sugar 10.9 g
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Emily Greke
[email protected]I made these scones for my family for breakfast and they loved them! The scones were easy to make and turned out perfectly. I will definitely be making them again.
Kholoud Samy
[email protected]These scones were a bit dry. I think I would add more butter next time.
Femzy Wire
[email protected]I've made these scones several times now and they are always perfect. They are so easy to make and they taste amazing. I love the combination of cranberries and orange zest.
Shyam Yadav
[email protected]These scones were delicious! I made them for a bake sale and they sold out in minutes. I will definitely be making them again.
Safari Steven Robbinson
[email protected]I made these scones for my book club and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Md Tarek Hacan
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kanchana Dilshan
[email protected]I've been baking for years and these scones are some of the best I've ever made. They are light and fluffy, with a perfect balance of sweetness and tartness. I highly recommend them.
Haziz Mataziz
[email protected]These scones were easy to make and turned out delicious! I used fresh cranberries and oranges, and the flavor was amazing. I will definitely be making these again.
peter simpson
[email protected]I made these scones for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Alex Tanjina
[email protected]These scones were a bit dry for my taste. I think I would add more milk next time.
Chantell Strong
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of cranberries and orange zest.
Kylie Agnes Ejeh
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Melissa Jerry
[email protected]I made these scones for my family for breakfast and they loved them! The scones were easy to make and turned out perfectly. I will definitely be making them again.
Rashmi Kaushal ya a
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and orange zest added a wonderful flavor combination.