CRANBERRY ORANGE TEA BREAD (SUGAR-FREE)
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter recipe.
Provided by PollyL
Categories Quick Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Coat 9x5 inch loaf pan with nonstick cooking spray.
- In a medium bowl, stir together orange juice, milk, oil, eggs, zest and vanilla. Set aside.
- In a large bowl, combine flour, Splenda, baking powder, baking soda, salt, nuts and cranberries. Stir; make a well and add the liquid mixture, stirring just until blended.
- Spoon into prepared pan and smooth.
- Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out dry.
- While bread is baking prepare Glaze: Combine orange juice and Splenda in a small saucepan. Place on medium heat and reduce by one half. Stir in cream cheese until melted. Brush glaze onto warm loaf immediately after removing from oven. Cool on rack for 15 minutes; then remove from pan.
- *Gift loaf variation: Makes 2-3 small loaves - fill mini loaf pans 2/3 full and bake for 30-35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ikramullah Afride
[email protected]This bread is delicious! I'm definitely going to make it again.
Movie Series
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Maryjane Frausto
[email protected]I would give this bread a 3 out of 5 stars. It's a good basic recipe, but it could be improved with a few tweaks.
Bhim Sonar
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
Saad Ullah
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Avineel Pratap
[email protected]The cranberries in this bread were a bit too tart for me. I think I'll try using a different recipe next time.
Jai Ram Das Narain
[email protected]I found this bread to be a bit dry. I think it could use a little more butter or oil.
Javed laghari
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good.
LeTammra Moore
[email protected]I'm not a big fan of cranberry, but I loved this bread! The oranges balance out the tartness of the cranberries perfectly.
Ghaith Alazzawi
[email protected]This bread is a great way to start the day. It's hearty and filling, and the cranberries and oranges give it a nice boost of flavor.
Saileach Kelly
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Nolie Deuna
[email protected]This bread is so moist and flavorful! I love the crunchy orange sugar topping.
Jenaita Garraway
[email protected]I love the combination of cranberries and oranges in this bread. It's a perfect holiday treat.
Daniel LaVergne
[email protected]This bread is a great way to use up leftover cranberries. It's also a nice change from the traditional pumpkin or banana bread.
Teras Tesfamariam
[email protected]I've made this tea bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. My friends and family love it.
Afzal Hosen
[email protected]This cranberry orange tea bread is a delightful treat! It's moist, flavorful, and has the perfect balance of sweetness and tartness. I love the addition of orange zest, which gives the bread a bright and citrusy flavor.