CRANBERRY-ORANGE TEA BREAD
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
- In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
- In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
- In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
- Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
- Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
- The top of the loaf should be crusty and golden.
- Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
- Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
Nutrition Facts : Calories 466.1, Fat 16.3, SaturatedFat 6.1, Cholesterol 90.8, Sodium 304.7, Carbohydrate 73.5, Fiber 3, Sugar 37.5, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Lineberger jr.
[email protected]This bread is a must-try for any cranberry lover! It's so moist and flavorful. I will definitely be making it again.
Tanha Papa
[email protected]I made this bread for my family and they loved it! It's the perfect comfort food for a cold winter day.
Fahad Gujjar
[email protected]This bread is perfect for a holiday brunch or breakfast. It's also a great way to use up leftover cranberries.
Mike Blatt
[email protected]This bread is so moist and delicious! I love the tartness of the cranberries and the sweetness of the oranges.
Rashad Hassan
[email protected]This is the best cranberry orange tea bread I've ever had! The cranberries and oranges are so fresh and flavorful.
Daniyal Sial
[email protected]I've never made tea bread before, but this recipe was so easy to follow. The bread turned out great!
Amran Hossain
[email protected]This bread is amazing! The flavors are perfect together and the texture is so moist.
thole tohel
[email protected]I love this recipe! It's so easy to make and the bread is always a hit.
Rahul Cpr
[email protected]This bread is delicious! It's the perfect combination of sweet and tart.
Candice Mahase
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and fluffy. The flavor is amazing!
Millicent Rowlands
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
yvonne arredondo
[email protected]This bread is so moist and flavorful! The orange zest really brightens up the flavor. I love that it's not too sweet, either.
Ahtisham Afzal
[email protected]I've made this recipe several times now, and it's always a hit! It's the perfect quick bread to serve for breakfast, brunch, or a snack. Be sure to use fresh cranberries for the best flavor.
Ah Ji
[email protected]This cranberry orange tea bread is divine! The flavors of cranberry and orange are perfectly balanced, and the bread is so moist and tender. I'll definitely be making this again!