CRANBERRY ORANGE TEA

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Cranberry Orange Tea image

This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.

Provided by PaulaG

Categories     Punch Beverage

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups boiling water
4 orange and spice tea bags
3 tablespoons sugar
2 cups cranberry juice, heated
orange wedge

Steps:

  • Steep the tea bags in boiling water for about 5 minutes.
  • Add the sugar and stir to disssolve.
  • Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.

Bablu Prince
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I've been making this tea for years and it's always a hit with my friends and family. It's the perfect tea to serve at a holiday party.


Debbie Larbi
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This tea is so refreshing! I love drinking it iced on a hot day.


Popoola Basirat
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I'm not a big fan of cranberry, but I actually really enjoyed this tea. The orange flavor is really strong and it balances out the tartness of the cranberry.


Ali Sattar
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This tea is a nice change from my usual black tea. I'll definitely be making it again.


Wal Shuwa
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I followed the recipe exactly, but my tea turned out kind of bland. I'm not sure what I did wrong.


Ali Shaz
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This tea is a bit too tart for my taste. I think I'll add a little honey next time.


Skhumbuzo Khoza
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I'm really impressed with how well the cranberry and orange flavors blend together. It's a truly unique and delicious tea.


Darlington Mumba
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This tea is so easy to make. I just threw all the ingredients in my teapot and let it steep for a few minutes.


Mehru Fatima
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I love that this tea is made with all-natural ingredients. It's a healthier alternative to store-bought teas.


Kimberly Medlock
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This tea is a great way to warm up on a cold day. It's also a nice caffeine-free option.


DAVID mukasa
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I've tried many cranberry orange teas before, but this one is by far the best. It's so flavorful and refreshing.


Nikki Pugh
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This tea is a perfect blend of tart and sweet, with just the right amount of spice. I especially love the addition of orange, which gives it a bright, citrusy flavor.


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