CRANBERRY ORANGE TASSIES
I love tassies! They are like the perfect little bite of pie, but sort of a cookie all at the same time. I got this recipe from one of the special holiday cookie publications that you see at the checkout counter. I somehow always get sucked into buying them! I have also made these with dried cherries and dried blueberries. I haven't decided which is my favorite, I love all three. I am going to post the recipe as written, which calls for refrigerated pie crust. However, I have used the dough from Recipe #118431 and it worked just fine.
Provided by AZ to AK
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Combine water and cranberries in a small saucepan, bring to a boil. Remove from heat and let sit for 3 minutes. Drain well and let cranberries cool to room temperature. Stir in marmalade, walnuts, and white chocolate and set the filling aside.
- Per the package instructions, let the piecrust stand at room temperature. Unroll the crust and cut out 24 rounds usings a 2 1/2 inch cookie cutter.
- Preheat oven to 375*F. Using a tamper press the dough into ungreased mini-muffing pans (you can also press the dough by hand, but the tamper makes things go much faster.).
- Spoon cranberry filling into pastry cups until almost full (do not overfill because the filling will make a mess.).
- Bake for 15-20 minutes, or until pastry is golden brown. Carefully run a small knife around the edges of the tassies in the pan. Carefully transfer to a wire rack to cool.
- Tassies can be frozen in a single layer for up to one month.
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Hamza javed
javedh64@hotmail.comI'm so glad I found this recipe! These tassies are delicious and they're the perfect way to use up leftover cranberries.
Umair Bandial
umair-b@yahoo.comThese tassies were a bit too dry for my taste, but they were still good.
Bryleigh
bryleigh6@gmail.comI love the way these tassies look! They're so festive and they're perfect for a holiday party.
jahangeer malik
malik-j@gmail.comThese tassies are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Jenna Cook
jenna.cook43@gmail.comI've made these tassies several times now and they're always a hit. They're the perfect holiday cookie!
Khalidafghan0550 Khalidafghan
khalidafghan055076@yahoo.comThese tassies are the perfect size for a bite-sized treat. I love the way the cranberry and orange flavors complement each other.
md Imran Ali
m-a27@hotmail.comI'm not a baker, but these tassies were easy to make and they turned out great! I'll definitely be making them again.
Ida Rozenberg
i_rozenberg88@hotmail.co.ukThese tassies are so cute and festive! I can't wait to make them for my holiday party.
Tadiwes Getnet
getnet.tadiwes@gmail.comI made these tassies for my family and they loved them! They're the perfect treat for a special occasion.
Armas Misal
am37@hotmail.comThese tassies were a little too sweet for my taste, but they were still good.
Dorian Martin
m-dorian@yahoo.comI love the combination of cranberries and oranges in these tassies. They're the perfect balance of tart and sweet.
Nokwanda Ntombela
nn@aol.comThese tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Brewer Faubee
f@aol.comI've never made tassies before, but these were so easy to follow. They turned out great!
Avram Ionuta
avram_i50@hotmail.comThese tassies are the perfect holiday treat! They're festive and delicious.
Ashraf Shah
s-ashraf@yahoo.comI'm not a huge fan of cranberries, but these tassies were surprisingly good. The orange flavor really balances out the tartness of the cranberries.
Anthea George
ageorge66@hotmail.comI made these for a bake sale and they sold out in minutes! Everyone loved them.
Aisha Olamide
o.a42@yahoo.comThese tassies were a breeze to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a bite-sized treat.
Gaurab Karki
kgaurab44@yahoo.comThese were a bit too tart for my taste, but my husband loved them. I think next time I'll try using less cranberry sauce.
BARRY STONE
barrys51@hotmail.comI've made these tassies several times now and they always turn out perfect. The filling is so flavorful and the crust is flaky and buttery.
OMME HANI Omme hani
omme40@hotmail.co.ukThese cranberry-orange tassies were a hit at my holiday party! They were so easy to make and everyone loved the tart and sweet filling.