These cookes are another delicious way to use cranberries during their too short season and are great to add to holiday cookie trays. Recipe source: Gardner (Winter 2003/04)
Provided by ellie_
Categories Dessert
Time 55m
Yield 2 inch cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325-degrees F.
- Line a cookie sheet with parchment paper or spray with non-stick cooking spray (Pam) and set aside.
- In a large bowl, cream the butter, sugars together using an electric mixer on medium speed.
- Stir in flours, orange zest, cranberries, salt and vanilla beating well on medium-low speed until combined.
- Spoon dough onto prepared baking sheet, spreading well with fingers and your palm to pat dough into a 1/4 inch thick rectangle.
- Bake for 25-35 minutes or until slightly firm and edges are golden brown.
- Transfer baking sheet to a work surface and let cool 5 minutes.
- Using large cookie cutters, press a cookie cutter into dough, using various cookie cutters until all shortbread has been cut into shapes (instead of cookie cutters your can use a sharp knife to cut shortbread into 2-inch squares).
- Let cool completely and then transfer the cookies to an airtight container.
- Will keep at room temperature for up to 10 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esmeralda Sanchez
[email protected]I found these cookies to be a bit bland. I think I would add a little more sugar next time.
Nkumbuye Moses
[email protected]These cookies were a little too dry for my taste, but they were still good.
sumya sumya
[email protected]These cookies were so easy to make and they turned out so festive. I'll definitely be making them again next year.
sorifhasan Sorif
[email protected]I loved the orange flavor in these cookies. They were the perfect holiday treat.
Mac Kenzie
[email protected]These cookies were delicious! I will definitely be making them again.
Radin Dias
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Uzmaasif Paracha
[email protected]I found these cookies to be a bit dry. I think I would add a little more butter next time.
Juan Villanueva
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ratul sangma
[email protected]I love the combination of cranberries and oranges in these cookies. They're the perfect holiday treat.
Nadeem maqsood Jut
[email protected]These cookies were so easy to make and they turned out so festive. I'll definitely be making them again next year.
Waya Newton
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them.
Sayma Mariam
[email protected]These shortbread cookies were delicious! The cranberry and orange flavors were a perfect combination.
Munko Stephen
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the orange zest really brightens up the flavor.
Zaoor Khan
[email protected]These cranberry orange shortbread cookies were a hit at my holiday party! They were so easy to make and everyone loved the combination of tart cranberries and sweet orange.