CRANBERRY-ORANGE SCONES RECIPE - (4.3/5)
Provided by Pikachutherecipereader
Number Of Ingredients 13
Steps:
- Preparation 1. Make scones: Preheat oven to 425ºF. Line 2 large baking sheets with parchment. Place sugar and zest in a food processor; pulse 2 or 3 times to combine. Add flour, baking powder and salt; pulse to combine. Scatter butter pieces over flour mixture and pulse until butter is incorporated with a few larger pieces remaining. Add cranberries and pulse once or twice, just to mix. 2. Transfer flour mixture to a large bowl. Pour cream on top and stir with a fork until just combined; do not overmix. Line an 8-inch round baking pan with plastic wrap. Press dough into pan to form an even layer. Turn out dough onto a lightly floured countertop, carefully peel off plastic wrap and cut dough into 12 even wedges with a sharp knife. Place scones on baking sheets. Bake until light golden, 12 to 15 minutes. Cool scones on a wire rack. 3. Make glaze: Stir sugar and juice in a small bowl with a fork. Add more sugar to thicken or juice to thin if necessary. Drizzle glaze over scones and let stand 10 minutes to set.
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Md wysiam Md wysiam
[email protected]These scones were the perfect way to start my day. They were light, fluffy, and full of flavor.
Akash Ahmad
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what I did wrong.
Sherry Lopshire
[email protected]These scones were amazing! I'll definitely be making them again and again.
Steven Pennington
[email protected]I made these scones for my family and they were a huge hit. They're now a regular in our breakfast rotation.
Rehman tiktoker
[email protected]These scones were a little too sweet for my taste. I'll reduce the amount of sugar next time.
Sikendra Mahato
[email protected]I'm not a fan of cranberries, but I loved these scones. The orange flavor really shines through.
Audrey Burpo
[email protected]These scones were perfect for my holiday party. They were festive and delicious.
Robert Badea
[email protected]I'm a beginner baker and these scones were easy to make. I'm so glad I tried them.
Francine Alveranga
[email protected]These scones were delicious! I made them for a bake sale and they sold out in minutes.
Olaya Jamaleddine
[email protected]I had some trouble getting the scones to rise. I think I might have overmixed the dough.
Aggie Njogu
[email protected]These scones were a little dry for my taste. I think I'll add a little more butter next time.
Ben Gurski
[email protected]I love the combination of cranberries and oranges in these scones. They're a perfect winter treat.
Sabina Bista
[email protected]These scones were easy to make and turned out perfectly. I followed the recipe exactly and they were a hit with my family.
Knox ff Gaming
[email protected]I'm not usually a fan of scones, but these were amazing! The orange zest and cranberries added a perfect balance of sweetness and tartness.
Caroline Nzioka
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and bursting with cranberry-orange flavor. I'll definitely be making them again.