CRANBERRY ORANGE SCONES
A great Scottish recipe to have around the holidays, but still good any time at all, at tea time, or for breakfast--yum! Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- 2. Stir in the cranberries and orange peel.
- 3. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
- 4. On a floured board, knead gently a few tiimes, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
- 5. Bake in a preheated 400-degree oven for 15-25 minutes or until light golden brown.
- 6. Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #fall #holiday-event #winter #seasonal #scones #quick-breads #brunch #number-of-servings #presentation
You'll also love
Hadassa Argueta
[email protected]0/10 would not make again.
Shehzad G
[email protected]Worst scones ever!
loulou the cat
[email protected]This recipe is a fail. Don't waste your time.
Bello comedy
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Affan Mustafa
[email protected]These scones were a huge disappointment. They were dry, crumbly, and had no flavor.
Shan Jutt
[email protected]I'm not sure what I did wrong, but my scones came out really flat.
salman haider
[email protected]I found the recipe to be a bit confusing, but the scones turned out okay.
Themba Mashinini Themba
[email protected]These scones were a bit too dry for my taste, but they still had a nice flavor.
Yasir Nisar
[email protected]I was a little skeptical about making scones, but these were so easy and turned out so well. I'll definitely be making them again!
Timothy Kamau
[email protected]I've tried many scone recipes and this one is definitely my favorite. The scones are always light and fluffy, and the cranberry-orange flavor is perfect.
Asa Islam
[email protected]I made these scones for a brunch party and they were a big hit. Everyone loved them!
Ronnie Salter
[email protected]These scones were easy to make and tasted great. I would definitely make them again.
Jazzibelle Palomares
[email protected]I followed the recipe exactly and the scones turned out great. They were a little bit crumbly, but that's how I like them.
Geraldine Gutierrez
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful.
Ailen Espinalnova
[email protected]These were delicious! The tartness of the cranberries and the sweetness of the oranges were a perfect balance.
Lilian Nantongo
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy with just the right amount of sweetness.
Rhiannon Burrows
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. The cranberry and orange flavors were a great combination.