CRANBERRY-ORANGE SCONES
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Provided by Michelle Hoile
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
- Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
- Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g
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gaming with najmul
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the cranberry orange flavor was perfect. I will definitely be making these again.
Emmy Bradley
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. The flavor was good, though.
amy wilkison
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I've made them with both fresh and frozen cranberries, and they are always delicious. The orange glaze is the perfect finishing touch.
Mohammad kauser kajol
[email protected]These scones were delicious! The cranberry and orange flavors were a perfect combination, and the scones were so moist and fluffy. I will definitely be making these again.
Ceila ross
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the cranberry orange flavor was perfect. I will definitely be making these again.
Mazie Moo
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. The flavor was good, though.
Chandré Baron
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I've made them with both fresh and frozen cranberries, and they are always delicious. The orange glaze is the perfect finishing touch.
Ma HaM
[email protected]These scones were delicious! The cranberry and orange flavors were a perfect combination, and the scones were so moist and fluffy. I will definitely be making these again.
Katlego Ngoepe
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the cranberry orange flavor was perfect. I will definitely be making these again.
Mikki R. Wright (Katt)
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. The flavor was good, though.
Hank Boss
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I've made them with both fresh and frozen cranberries, and they are always delicious. The orange glaze is the perfect finishing touch.
Dawood jutt
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberry and orange flavors were a perfect combination, and the scones were so moist and fluffy. I will definitely be making these again.