CRANBERRY ORANGE SCONES
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.1 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 284.1 mg, Sugar 7.9 g
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Jazel McCall
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat for any occasion.
Hamza Liaqat
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're filling and delicious, and they're easy to pack for lunch or a road trip.
Real Stories & Truth
[email protected]I'm not a big fan of cranberries, but I loved these scones! The orange flavor really shines through and balances out the tartness of the cranberries.
Md Sakekhan
[email protected]These scones are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Anku Norbert
[email protected]I love that this recipe uses fresh cranberries. It gives the scones a bright and tart flavor that is perfect for the holidays.
Mukesh Rai
[email protected]I added a glaze to the scones after they cooled and it really took them to the next level! The glaze made the scones extra moist and flavorful.
MD FORHAT ISLAM
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries instead. The scones still turned out great, but the cranberries were a bit tart.
Ashton Starr
[email protected]I'm allergic to oranges, so I substituted lemon zest instead. The scones still turned out great and were just as flavorful.
Emaan Anjum
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Jay Rodr
[email protected]These scones were the perfect addition to my holiday brunch. They were festive and delicious, and everyone loved them.
King Raju
[email protected]I was disappointed with these scones. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Adi Riamra
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Janey Tidd
[email protected]I'm not a big baker, but these scones were so easy to make that even I could do it! They turned out great and were a hit with my friends.
CALLISTUS MGBEANU
[email protected]My family loved these scones! They were easy to make and tasted delicious. The scones were gone in no time.
Mirek Dzurman
[email protected]These scones were absolutely delightful! The combination of cranberries and orange was perfect, and the scones were moist and fluffy. I will definitely be making these again.