Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan dissolve sugar in water, then bring to boil.
- Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
- Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
- When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
- Cool to room temperature, then cover & refrigerate.
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Adil Mughal
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great addition to any holiday meal.
sakhi ahmad
[email protected]I love the way the cranberries and oranges work together in this sauce. It's the perfect balance of tart and sweet, and it's always a hit at holiday meals.
ALGHAZ KHAN
[email protected]This sauce is a great addition to any holiday meal. It's easy to make and always a hit with my family and friends.
Patrick Mockalis
[email protected]I'm not a big fan of cranberry sauce, but this recipe is definitely a winner. It's not too tart and the orange zest adds a really nice flavor.
Masud Kazi
[email protected]This sauce is a great way to add a festive touch to any holiday meal.
Sahan Umrani
[email protected]I love the way the cranberries and oranges work together in this sauce. It's the perfect balance of tart and sweet.
Emon Know
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great addition to any holiday meal.
Daniel Swan
[email protected]I'm always looking for new and exciting ways to make cranberry sauce, and this recipe definitely fits the bill. The orange zest adds a really nice touch of flavor.
Mobile Samsung
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it's always a hit at holiday dinners.
Stephen Curtis
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved the tart and tangy flavor. I'll definitely be making it again next year.
Ranzeet Thakuri
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the way the cranberries and oranges work together.
Saroj Xettri
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Samrat Adhikari
[email protected]This sauce is amazing! I made it for Christmas dinner and everyone loved it. It's the perfect addition to any holiday meal.
Ruth Moloto
[email protected]I've tried a lot of different cranberry sauce recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly. I love the way the cranberries and oranges complement each other.
Asif Khan
[email protected]This cranberry orange sauce was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the orange zest added a really nice depth of flavor. I'm definitely going to be making this again next year!