CRANBERRY-ORANGE SAUCE

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Categories     Fruit

Yield 6

Number Of Ingredients 14

Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 7 mins
Servings: 2 cups
1/4 cup orange juice
2 teaspoons lemon juice
1 package 12-oz. cranberries, rinsed and sorted
1 1/2 cup sugar
2 teaspoons finely grated orange peel
1/2 cup chopped walnuts or pecans
1 orange, thinly sliced
Combine orange juice, lemon juice, cranberries, sugar and orange peel in a microwave-safe bowl. Microwave on HIGH for 7 minutes, covered, or until cranberries burst, stirring frequently. Fold in nuts. Pour into a serving dish and garnish with orange slices.
Makes about 2 cups. (Nutrition data based on 1/4 cup = 1 serving)

Steps:

  • see above

Toufeeq Rehman
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Avoid this recipe at all costs!


Zubi bhai
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I would not recommend this recipe to anyone.


Anabel Bugress
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This recipe is a waste of time. The sauce is bland and flavorless.


niloy ahmed
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I'm not sure what went wrong, but my sauce turned out bitter.


Sufian Malik
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This sauce is a little too sweet for my taste.


Khimu
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Not bad for a simple cranberry sauce. I might add some spices next time for a bit more flavor.


Sadaf Pervaiz
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This sauce is perfect for Thanksgiving dinner. It's festive and delicious.


Ttina Mfecane
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I love the combination of cranberries and oranges in this sauce. It's so refreshing.


Jazmin Naranjo
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This is my go-to cranberry sauce recipe. It's always a hit with my family and friends.


Peter Stone
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This recipe is a keeper! It's so easy to make and the sauce is delicious.


Garfunkel “Gaffer” Goerge
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I've made this sauce several times now and it's always a crowd-pleaser.


Nasir Iqbal (Prince)
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Really enjoyed this recipe. I made it for a potluck and it was a hit. I'll definitely be making it again.


Adam Olores
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This sauce is delicious. It's the perfect balance of tart and sweet.


Omoniyi Benjamin
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This is the best cranberry sauce I've ever had! It's so flavorful and easy to make. I'll definitely be making this again for Thanksgiving.


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