CRANBERRY ORANGE SANDWICH COOKIES
My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, orange juice concentrate and orange zest. In another bowl, whisk flour, cornstarch, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in cranberries., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in flour. Press cookies with bottom of glass to flatten, redipping in flour as needed. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter, orange juice concentrate, orange zest and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Spread filling on bottoms of half of the cookies; cover with remaining cookies., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 266 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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Moynul Ahmed
[email protected]These cookies are the perfect combination of sweet and tart. I will definitely be making them again.
Manifested by Zan
[email protected]I loved the flavor of these cookies, but I wish they were a little softer.
Dajahnique Dajah
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat.
Audra Dennis
[email protected]These cookies were a bit too dry for my taste.
Lota Begum
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Hot Bo
[email protected]I think these cookies would be even better if they were made with a chocolate chip cookie dough.
Shakeela Akram
[email protected]I had some trouble getting the cookies to spread out evenly. They ended up being a bit thick.
Odugbemi Afolashade
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Tracey McKnight
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The orange flavor really balances out the tartness of the cranberries.
Mahak Atta
[email protected]These cookies are so festive and delicious. They're the perfect way to celebrate the holidays.
Roxanne Clayton
[email protected]I love that these cookies are made with fresh cranberries. It gives them a really unique flavor.
Sagar Newar
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Clive Hendricks
[email protected]I made these cookies for a bake sale, and they sold out in minutes.
Jason Laursen
[email protected]My kids love these cookies! They're always asking me to make them.
NM tv14
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie.
Moosa haroon
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Esmael Ali
[email protected]I love the combination of cranberries and orange in these cookies. It's a perfect balance of sweet and tart.
Brenda Quinones
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.