You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It has such a wonderful aroma and flavor. -Kara de la Vega, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 14 servings (3-1/2 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Combine garlic powder, salt and pepper. With fingers, carefully loosen skin from turkey breast; spread half of the seasoning mixture under the skin. Sprinkle skin with remaining mixture. Tuck wings under turkey; tie drumsticks together., Juice the orange, reserving the rind. In a large bowl, mix cranberry sauce, teriyaki sauce, honey, marmalade, soy sauce and orange juice. Remove 3-1/2 cups mixture for sauce; refrigerate, covered, until serving., Rub remaining cranberry mixture under turkey skin. Secure skin to underside of breast with toothpicks. Place herb sprigs and reserved orange rind in turkey cavity., Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey over onions. Roast 3 to 3-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Discard herb sprigs and orange rind. Place reserved sauce in a small saucepan; heat through. Serve with turkey.
Nutrition Facts : Calories 257 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 308mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Sophia Romans
[email protected]This is a delicious and festive recipe. Perfect for the holidays!
Prabesh Adhikari
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Adeyemi Adekunle
[email protected]This is a really easy recipe to follow. Even a beginner cook can make it.
Janiya Shaw
[email protected]I love the combination of flavors in this recipe. The cranberry and orange are a perfect match.
Techo Irving
[email protected]This is a great recipe for a festive holiday treat.
Babul Mia
[email protected]I used this recipe to make a tart for a party and it was a huge success! Everyone raved about it.
Musiime Francis
[email protected]This is a simple but delicious recipe. I will definitely be making it again!
Propessor Callme
[email protected]I'm not a huge fan of fiorcranberries, but this recipe changed my mind. The orange flavor is a great complement to the tartness of the berries.
Joti Islam
[email protected]This is my new favorite holiday recipe!
Tamanna Akther
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it.
Khaleda Mithun
[email protected]Easy and quick!
Bailey SanFrotello
[email protected]This is a great recipe! The cranberry orange combination is delicious, and the roasted pecans add a nice crunch.