CRANBERRY-ORANGE ROAST DUCKLINGS
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Pierce duckling skin all over with a fork. Place 4 orange quarters, 1 sprig of rosemary and 1/4 cup cranberries in each duckling cavity; tie drumsticks together. Place on a rack in a roasting pan, breast side up., In a bowl, mix orange juice, broth, soy sauce, sugar, garlic and ginger. Refrigerate 1/2 cup for glaze. Pour 1 cup over ducklings; sprinkle with remaining cranberries. Cover and bake 1 hour. Uncover and bake 1-1/2 hours longer, basting frequently with remaining orange juice mixture. (Drain fat from pan as it accumulates.), Mix marmalade and reserved orange juice mixture; spread over ducklings. Bake, uncovered, until a thermometer inserted in thigh reads 180°, 30-40 minutes. Discard oranges, rosemary and cranberries from cavities. Let ducklings stand 10 minutes before carving.
Nutrition Facts : Calories 373 calories, Fat 21g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 517mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 16g protein.
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Nicole Schlacter
nicole_schlacter94@hotmail.comThis is the best duck recipe ever!
Bilal Gondal
g@yahoo.comI'm so happy I found this recipe.
Havea Halai
hh@gmail.comThis recipe is a game-changer.
Leah Bowie
l-bowie@yahoo.comI can't wait to impress my friends with this dish.
Collins Otieno
c.o51@hotmail.comThis dish is perfect for a special occasion dinner.
Beijyng Kamau
k_b@yahoo.comThis recipe is a must-try for any duck lover.
Ranjit Das
d-ranjit88@yahoo.comI'm so glad I found this recipe!
Mariama Kamara
m_k@hotmail.comThis dish is so flavorful and delicious.
Jenna Ramsey
j_r7@hotmail.comThis is the best duck recipe I've ever tried.
zeffdakilla
zeffdakilla@gmail.comI can't wait to make this dish again.
langton kafuni
k_langton@gmail.comThis recipe is a keeper!
Mr_ Bakar
m43@aol.comI would definitely recommend this recipe to anyone who loves duck.
Elish Shrestha
e.s73@gmail.comOverall, this is a great recipe for a special occasion dinner.
Mahathir Shaikh
mahathir.shaikh@yahoo.comThe ducklings were a little dry for my taste, but the sauce was delicious.
Md Azizwle
azizwle_md@hotmail.comThis was my first time cooking duck and it turned out great! The recipe was easy to follow and the ducklings were cooked perfectly.
Hafija Sultana
s-hafija72@gmail.comI'm not a big fan of duck, but I really enjoyed this dish. The cranberry-orange sauce helped to cut through the fattiness of the duck.
qazi abdulamin
qazi_a20@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The ducklings were fall-off-the-bone tender and the sauce was amazing.
Gjhgf Ghkg
g@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The ducklings are always moist and flavorful, and the sauce is the perfect balance of sweet and tart.
Gabrielle Butler
bgabrielle@yahoo.comThis recipe was a hit at our holiday dinner! The ducklings were cooked to perfection and the cranberry-orange sauce was a delicious complement.