CRANBERRY-ORANGE RICE PUDDING
Velvety custard and sweet-tart fruit make a delightful combination. Serve it as part of a Yuletide brunch, too. -Anne Ashdown, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cranberries, 1/3 cup sugar, orange juice and zest. Cook over medium heat until berries pop, about 10-12 minutes, stirring occasionally. Keep warm., In a large saucepan, combine 1-1/2 cups milk, rice and remaining sugar; bring to a boil over medium heat. Cook until thick and creamy, about 15 minutes, stirring occasionally. Whisk together eggs and remaining milk. Stir into rice mixture. Cook and stir until mixture reaches 160°, about 2 minutes., Remove from heat; stir in extract. Serve warm with cranberry topping. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 4g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 78mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
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MD Shihad
[email protected]This rice pudding is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect recipe for me.
Aneel Gaming
[email protected]I added a bit of cinnamon and nutmeg to the rice pudding and it gave it a really nice flavor.
Dana Washington
[email protected]I'm allergic to cranberries, so I substituted them with raisins. The rice pudding was still delicious!
md sohag mia
[email protected]I made this rice pudding for my kids and they loved it! They're always asking me to make it again.
osama baloch
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter night.
Dunai Dadad
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of sweetness.
Yorell Lockhart
[email protected]This rice pudding is so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Lucy Miracle
[email protected]I love the way the cranberries and oranges add a burst of flavor to the rice pudding. It's the perfect dessert for a winter gathering.
Shine Bright
[email protected]This rice pudding is the best! I've made it several times and it's always a hit.
Xhmed Tanvir
[email protected]I'm not sure what happened, but my rice pudding exploded in the microwave. I guess I didn't cook it long enough.
Muhammad Asgher
[email protected]This recipe is a fail. The rice pudding was clumpy and the cranberries were too sour.
Elia Salnave
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
Angel Tungeitt
[email protected]The rice pudding was a little bland for my liking, but it was easy to doctor up with some extra spices and a dollop of whipped cream.
Nonhlanhla Lelo
[email protected]The cranberry orange rice pudding was a bit too tart for my taste, but I think that's just a matter of personal preference.
Singh Shahab
[email protected]I made this rice pudding for my family on Christmas morning, and they all loved it. It was the perfect way to start the day.
Tanya Gasper
[email protected]This recipe is a keeper! The cranberries and oranges add a festive touch to the classic rice pudding.
Inam Waris
[email protected]I've made this rice pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Colonel Price
[email protected]The cranberry orange rice pudding was a hit at our holiday party! Everyone loved it.
ahmed wagdy
[email protected]This rice pudding was a delightful surprise! I love the combination of cranberries and orange, and the rice was cooked perfectly.