Number Of Ingredients 7
Steps:
- Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl.
- Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside.
- Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments.
- Coarsely chop segments; add to cranberries.
- Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture.
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Mhd Sadhir (stylish)
[email protected]This is the perfect recipe for using up leftover cranberries.
Quratulain Rajput
[email protected]I've never been a fan of cranberry sauce, but this relish changed my mind. It's so delicious!
Syed qalab Abbas
[email protected]This relish is so versatile. I use it on everything from turkey to ham to salmon.
Randy
[email protected]I love the pop of color that this relish adds to my holiday table.
Azan Mir
[email protected]This relish is a must-have for any holiday gathering.
Arif Omer
[email protected]I've been making this relish for years and it's always a crowd-pleaser.
Joseph Kosoe
[email protected]This is the best cranberry orange relish recipe I've found. It's so easy to make and it always turns out perfect.
Zahid Maqbool
[email protected]I'm not a big fan of cranberries, but I loved this relish! It's so flavorful and refreshing.
Disko Gaming YT
[email protected]This relish is the perfect balance of sweet and tart. I love the addition of mint.
Josh Bee
[email protected]I made this relish for the first time last year and it was a hit! I'll definitely be making it again this year.
Farzana Mursalin
[email protected]This is a great recipe for a quick and easy side dish.
Jared smart
[email protected]I love this relish! It's so versatile. I use it on sandwiches, salads, and even as a dipping sauce.
Shujahat Ali
[email protected]This relish is the perfect addition to any holiday meal. It's festive, flavorful, and easy to make.
Kelvin jnr Owusu
[email protected]I was a bit hesitant to try this relish because I'm not a big fan of cranberries, but I'm glad I did! It was surprisingly delicious.
Nazim Boualem
[email protected]This is the best cranberry orange relish I've ever had! It's so easy to make and it tastes amazing.
Bal Sal
[email protected]I made this relish for a Christmas party and it was a huge success! Everyone loved it.
Zulfiqar Usmani
[email protected]This cranberry orange relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the mint added a refreshing touch.