CRANBERRY-ORANGE RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Orange Relish image

This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 10

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
2 teaspoons freshly grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

Steps:

  • Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
  • Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Wahid Sahil
[email protected]

I'm allergic to oranges. Do you think I could use another citrus fruit, like grapefruit or lemon, in this recipe?


Usman Brohi
[email protected]

I'm going to try making this relish this weekend. It sounds delicious!


Darin Betsoi
[email protected]

This recipe is missing some important instructions. It doesn't say how long to cook the relish or what temperature to set the oven to.


Yesenia Rocha
[email protected]

I'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much orange juice.


Michael Egbo
[email protected]

This relish is a little too sweet for my taste. I think I'll try using less sugar next time.


Anthony Browning
[email protected]

I love how versatile this relish is. I use it on sandwiches, salads, and even as a dipping sauce.


chiran sl යකා
[email protected]

This relish is delicious! I've been making it for years and it's always a hit.


tio contratempo
[email protected]

I'm not a big fan of cranberries, but I really enjoyed this relish. The oranges and sugar balance out the tartness of the cranberries.


geofrey kamurare
[email protected]

I made this relish for Thanksgiving and it was a huge success! Everyone loved it.


One Shot
[email protected]

This relish is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was combined.


gaga alex
[email protected]

I love the combination of tart cranberries and sweet oranges in this relish. It's the perfect accompaniment to turkey or ham.


Reggie Gardner
[email protected]

This is the best cranberry orange relish I've ever had! It's so easy to make and it's always a hit at potlucks and holiday gatherings.