CRANBERRY-ORANGE RELISH
Make and share this Cranberry-Orange Relish recipe from Food.com.
Provided by Ed Paulhus
Categories Fruit
Yield 3 cups
Number Of Ingredients 3
Steps:
- Put cranberries and oranges through a grinder.
- Stir in 1 1/2 cups sugar.
- Chill.
- Or, freeze in airtight containers for longer storage.
Nutrition Facts : Calories 478.4, Fat 0.2, Sodium 3.7, Carbohydrate 123.8, Fiber 7.7, Sugar 111.2, Protein 1.1
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Danyalahmad Danyalahmad
[email protected]I highly recommend this recipe!
Alimamy Kargbo
[email protected]This is a great recipe for beginner cooks.
Kagiso Mabusela
[email protected]This relish is so easy to make. I always have the ingredients on hand.
Hi Hlo
[email protected]I love the tartness of this relish. It's the perfect balance to the sweetness of the cranberries.
Trevor Boudreau
[email protected]This relish is so versatile. I've used it on everything from turkey to ham to pork.
Salmaan Mx1
[email protected]I made this relish for the first time last year and it's quickly become a family favorite.
Yahaya Alhassan
[email protected]This is a great recipe for using up leftover cranberries.
Jon Light
[email protected]I love the combination of cranberries and oranges in this relish.
Omar Goni
[email protected]This relish is the perfect addition to any holiday meal.
Adetunji Mitchelle
[email protected]I made this for my family's Christmas dinner and it was a huge hit! Everyone loved it.
Mutaz al_salman
[email protected]This recipe was so easy to follow! I'm not the best cook, but this came out great!