CRANBERRY-ORANGE RELISH
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
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Ebra Musa
[email protected]This relish is amazing! It's the perfect balance of sweet and tart. I will definitely be making it again.
Lala Bahi
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Khushnood Ali
[email protected]This relish is a must-have for any holiday meal. It's easy to make and it always gets rave reviews from my guests.
Francisco Raymound
[email protected]I love this relish! It's so flavorful and versatile. I've used it on everything from turkey to chicken to pork.
PATHAN PAK
[email protected]This relish is so easy to make and it tastes amazing. I've already made it several times this holiday season.
Captain Momin
[email protected]I've tried several cranberry-orange relish recipes over the years, and this one is by far the best.
Colorado Sphie
[email protected]This relish is the perfect balance of sweet and tart. I love it on turkey, chicken, and even fish.
charlie defalco
[email protected]I made this relish for my family's Thanksgiving dinner and it was a huge hit. Everyone loved it!
Tebogo Chauke
[email protected]This relish is easy to make and so delicious. I love the combination of cranberries and oranges.
Wendy Batalo
[email protected]I've made this relish several times now and it always turns out great. It's the perfect addition to any holiday meal.
JRZ JRZ
[email protected]This is my new favorite relish recipe! It's so easy to make and it tastes delicious.
Hama
[email protected]This relish is amazing! Perfect balance of sweet and tart. I used it on my Thanksgiving turkey and it was a huge hit. Thanks for sharing this recipe!