CRANBERRY ORANGE QUINOA SALAD
Steps:
- Bring to boil: 2 cup water When water is boiling, transfer rinsed quinoa and return to boil.Cover, reduce heat to low and continue to cook until the water is gone and quinoa is cooked, about 12-15 minutes. Wash, remove from stems and finely chop: 2 large leaves of kale Pulse in a food processor to coarsely chop: 2 cup cranberries, fresh 2 TBS extra-virgin olive oil 1 tsp honey When quinoa is done, transfer to a mixing bowl and mix with chopped kale. Allow to cool to room temperature. Stir in with the quinoa: 2 TBS orange zest , grated Peel and coarsely chop: 6 small oranges When quinoa is cooled completely, gently stir in the oranges and cranberry mixture. Stir in: 1/4 cup mixed nuts 1/4 cup pomegranate arils 1/4 cup mint, fresh , chopped Cover and refrigerate until ready to serve.
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Tega Hauwanga
[email protected]The salad was bland and lacked flavor. I would not recommend this recipe.
Hassan Awan
[email protected]This salad is a bit too tart for my taste. I would recommend using less orange juice.
Samreen bilal Samreen
[email protected]I'm not a big fan of quinoa, but this salad was really good. The cranberries and oranges really brighten up the flavor.
NoLimiT “NLT Qi” Suave
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Ogoshi Sunday
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Yunus Tuluk
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tart.
Qudratullah Ansari
[email protected]I added some chopped avocado to my salad and it was amazing!
Pashto Best Typist
[email protected]I used dried cranberries instead of fresh and it worked out great. The salad was still very flavorful and delicious.
Mohammed Sanaullah
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for meal prep. I made a big batch on Sunday and ate it throughout the week.
Md Mizan
[email protected]This salad is easy to make and absolutely delicious. I love the combination of sweet and tart flavors. I also like that it's a healthy and filling dish.
syed muhammad shoaib
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The cranberries, oranges, and walnuts add so much flavor and texture that the quinoa is almost secondary. I will definitely be making this again!
Syedalinaqi Syedalinaqi
[email protected]This quinoa salad was a hit at my potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the orange zest, which really brightened up the dish. I will definitely be making this salad again.
Ruwayda Khaliif
[email protected]This salad is a delightful explosion of flavors and textures. The tangy cranberries, the sweet oranges, the nutty quinoa, and the crunchy walnuts come together beautifully. I followed the recipe exactly and it turned out perfectly. I will definitely